Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Dairy-free, Nut-free, Pareve Prep Time: 40 minutes/ Inactive Time: 30 minutes/ Cook Time: 27 minutes Challah rolls filled with apples and currants are the ideal sweet baked good for Rosh Hashanah, the Jewish New Year. I originally developed this recipe for a High Holidays cooking class, but these little gems are perfect all year round….
Some day in the (hopefully) not too distant future, when talk turns to how productive or unproductive we were during Covid, Beth Lee will be able to best many of us: She wrote a cookbook. Not only that, but it’s her first. And it came together in a matter of months. “The Essential Jewish Baking…
The fish head is a staple of the Rosh Hashanah feast, a symbol that our year should be like a head and not the tail, but you’ll usually find it relegated to the far corner of the table. Every year, I run out to the fish store before the holidays to purchase a fish head…
When Chanie Apfelbaum, founder of the Busy in Brooklyn kosher food blog, returned from a trip she made to Italy this summer, she brought back a new mantra: “Scale it back,” she said. “Tone it down.” Apfelbaum, an observant Jew, lives in Brooklyn, has five children, a cookbook, “Millennial Kosher,” under her belt, another kosher…
I cook a whole lot of eggplant in this book because it’s one of the most versatile veggies, and can take on a myriad of textures depending on how you cook it. This roasted number is a meatier vegetable side that can stand up to any protein, or even stand-in for one as the topper…
Adding a savory element to this annual classic makes you wonder why you don’t have it more often. Accompanying brisket in the fall or alongside roasted lamb or braised meats, the Marakesh Carrot Tsimmes made with silan goes well with a swirling of sauce from any warm and rich main dish. Category: Side dish Servings:…
When preparing for the holidays, a good brisket recipe made with silan gives it maximum flavor and makes the deliciously tender outcome worth the wait. Let’s remember you don’t have to wait for holidays to make a brisket – it is technically a one-pot dish. Category: Entree Servings: 4-8 Ingredients 4-6 pounds trimmed beef brisket…
For holidays, good days, and days that can be made better with a little cake, this upside-down apple cake made with silan starts with a few key steps and emerges from the oven as shiny, moist, and just-sweet-enough glory. The cake is beautiful and looks as good as it tastes. Category: Dessert Servings: 8 Ingredients…
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