Marakesh Carrot Tsimmes

By Helen Park August 27, 2021

Marakesh carrot tsimmes Courtesy of La Boite

Adding a savory element to this annual classic makes you wonder why you don’t have it more often. Accompanying brisket in the fall or alongside roasted lamb or braised meats, the Marakesh Carrot Tsimmes made with silan goes well with a swirling of sauce from any warm and rich main dish.

Category: Side dish
Servings: 6

Ingredients

2 pounds carrot, peeled and cut into 1” pieces (1Kilo)
½ cup olive oil (100g)
Salt and pepper to taste
1 cup dried prune, cut in half (200g)
1 cup dried apricot, cut in half (200g)
1 cup dried fig, stemmed and cut in half (230g)
½ cup sherry vinegar (95g)
¼ cup silan (80g)
2 Tbsp Marakesh blend (14g)
2 bay leaves

Directions

1. In a roasting dish or large, heavy-bottom skillet over medium-high heat, roast the carrot in the olive oil with salt and pepper.
2. When half cooked, add the dried fruits, vinegar, Marakesh, bay leaves, and water to just cover everything (about a cup).

3. Stir to combine well, reduce the heat to low, cover, and leave to barely simmer for 30 minutes or until the carrots are cooked through and the fruits are plump and tender.

Recipe Notes

1. Using clean kitchen shears is a quick and easy way to cut dried fruit.
2. The dish can be made in advance and gets even better the next day when the fruit and spices have had more time to marinate with the carrots.

Variations and Ideas

Sweet potato or kabocha squash would be great additions or substitutes to the dish. Use 1” pieces for all or half of the quantity of carrot and continue with the directions above.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO