Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
JERUSALEM (JTA) — The Tzohar Rabbinical Organization in partnership with Yachad Ohr Torah Stone will host holiday services on both Rosh Hashanah and Yom Kippur, expecting to reach close to 70,000 people throughout Israel. Through its network of volunteers, 250 shofar blowers will provide their services in cities, moshavim and kibbutzim around the country and…
A few weeks ago, Holly Davies was getting ready to homeschool her kids and preparing the family for the High Holidays. When Hurricane Harvey hit, she helped evacuate 150 people from her neighborhood by airboat and shelter nearly 100 people in a local church. Then came the hard part. For the past three weeks, Davies…
This time of year was a difficult time for my father. Did each September — or more precisely, each month of Elul in the Hebrew calendar – did each one get progressively more difficult for him as he got older? Or did I just get more attuned to his feelings as I got older? Perhaps…
There’s something compelling about the idea that as an Orthodox Jew, no matter where I am in the world, all I have to do to feel at home is find a synagogue. But after nearly four decades of as a female Jew in synagogues in the United States and Israel, I am finally, belatedly, starting…
This is the fourth in a series of columns by Jamie Geller exclusively for the Forward. I was totally Sephardi in a past life and Chasidish in another life — yes, I believe in past lives and can talk about that later; the music, the flavors, the warmth, simply speak to my soul. My neshama…
The cup idea comes from my husband’s best friend Adam’s mom, Geanie (what a mouthful). Hubby remembers going to their house on Saturday nights and raiding the fridge for these cups. The best part about them is that every piece is a crusty corner piece, so nobody has to fight over that coveted crunch. Make…
It’s 8 a.m. and dinner is ready! Oh poor you, you worked so hard! Nah … you slept like a baby knowing that dinner was cooking itself while you slumbered. Low oven temp and a long slow cook session ensures that this brisket is tender and not dried out. Be sure to use a whole…
This is the easiest, best tasting challah in the entire world. This bread is so easy, there is literally no kneading, but you do need to plan ahead. It is best if you can prep it on Tuesday night so it has 3 days to chillax in the fridge before baking it up fresh on…
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