Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Hours before sunset on Rosh Hashanah, I sat in a bulletproof bus pondering the little I knew about my destination. The Zionist-Orthodox settlement of Gvaot was an outpost built without permission by the Israeli government that nevertheless receives security and economic support from the state, as all recognized settlements do. Previously a Nahal outpost, the…
Who will live, and who will die? Who by the length of their days, and who before their time? Who by wildfire, and who by hurricane? Who by repeal of their health care, and who by unjust pricing of their lifesaving medicines? The questions that we ask on Rosh Hashanah and Yom Kippur are not…
This year, just to keep us on our toes, Rosh Hashanah plunks itself down right in the middle of the week. But that should in no way deter the busy brisket maker! Having authored “The Brisket Book: A Love Story With Recipes,” I know how ridiculously easy it can be to make a perfectly perfect…
Adapted from “Levana’s Table: Kosher Cooking For Everyone,” by Levana Kirschenbaum, I have taken some liberties with this recipe. This tasty, tangy brisket shines for two reasons: It gets a zing from the addition of Coca Cola (a Southern twist) and it’s the only brisket recipe in my book with a blender sauce. If a…
Quivering cranberry slices melt into the meat and slowly caramelize to give this brisket its lovely character. The cranberry make it sweetish, but the onions help give it a wonderfully balanced taste. Make it the day before you are going to serve it. This recipe is adapted from the recipe of Roberta Greenberg, assistant to…
It would have been far easier to say “yes.” As Jews, at this solemn time of Rosh Hashanah on behalf of American Jews at Washington’s National Cathedral, celebrating the inauguration of Donald Trump. Quite the honor, indeed, to be asked. When authority speaks, we are taught to listen. But we are also taught to listen…
I used to be embarrassed that this was my brisket recipe. It’s the first I ever cooked. It is never going to be the sophisticated brisket a superstar chef would brag about (Heinz chili sauce? Lipton Onion Soup Mix?) but it is insanely good: achingly tender, bathed in a sweet, rich, thick tomato-y sauce. Almost…
This essay is part of our ongoing series, Outside the Bubble: Class and Inequality in the Jewish Community. It explores the class divides in Jewish communities of all denominations, and the financial struggles belonging to these communities can incur. Please email your thoughts and essays to batya@forward.com. As I look ahead to the New Year,…
100% of profits support our journalism