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Read all the Forward’s news stories in one place
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Food Bacon Star of David — and All the Dish
Dish spent part of the weekend at NADA Art Fair, the younger, looser sibling of New York’s massive Frieze New York. Among the works on display: This bacon Star of David by New York artist Chloe Wise at the booth of Geneva’s Galerie S. Bertrand. Don’t panic; no pork was used in the creation of…
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Food Kenny & Ziggy’s Opens New Houston Deli
The Deli Man’s got something new to kvell about. Houston deli Kenny & Ziggy’s has opened a second location — a 2,500-square-foot space “about the size of the original Second Avenue Deli or the Stage,” according to owner Ziggy Gruber. “It’s an intimate space, and completely haimish.” The new Kenny & Ziggy’s is located in…
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Food Hungary Is Hungry for Jewish Food — and All the Dish
Anti-Semitism may be running rampant in Budapest, but so is a Jewish-food craze. At least that’s what Travel + Leisure discovers in its latest issue: “Jewish food — whether descended from the Mediterranean or the shtetl — is hugely popular right now… Food trucks serve knishes stuffed, oddly, with lamb, and serious restaurants, like Macesz…
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Food Exploring Israel Through Food, Film & Photography
Cooking is a creative outlet for me— as much about developing beautiful flavors, aromas, colors and textures as about getting dinner on the table. While I know it’s not like that for everyone, it seems to me that there’s a strong connection between art and food in general. Certainly many of my friends who are…
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Food ‘Zahav’ Is James Beard Best Cookbook of Year
“Zahav: A World of Israeli Cooking,” by Israeli-born chef Michael Solomonov and his partner, Steven Cook, took top honors at the 2016 James Beard Foundation Book, Broadcast & Journalism Awards Tuesday night. “Zahav” (Rux Martin Books/Houghton Mifflin Harcourt) scored both the International and Book of the Year awards at the event, which was held at…
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Food Katz’s Deli Is No. 1 — and It’s Making Big Coin Too
Katz’s is the best Jewish deli in the land, according to Condé Nast Traveler. Next on the list: classic Canter’s in LA, kosher Ben’s Best in Queens and San Francisco upstart Wise Sons. Katz’s might also be the world’s richest deli. The New York Times this week revealed the family-owned restaurant has sold two neighboring…
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Food Matzo Ice Cream and All the Dish
Last week, Dish told you about The Matzo Project, a new artisanal-matzo brand from two Brooklyn pals. Now, the same duo’s behind — wait for it — matzo ice cream. The Land of Milk and Honey is Ample Hills Creamery salted honey ice cream paired with The Matzo Project’s cinnamon-bun matzo buttercrunch, which mixes white…
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Food Last-Minute Seder Options and All the Dish
If you’re like some of us, you can be, um, spontaneous about Passover dining decisions. Luckily, you can still dash into two NYC locations for flourless items like macaroons, chocolate chip cookies, matzo quiche and salads. And if you’re truly indecisive, kosher-restaurant group Prime Hospitality is hosting Seders at two of its NYC eateries. Prime…
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