Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Synagogues Are Going Vegan. Is Tofu Cholent The Future Of Kiddush?
The Synagogue Vegan Challenge was simple. Five synagogues. $25,000, distributed equally between them. A commitment to giving a year’s worth of vegan programming. Funding was provided by VegFund, a program that provides grants vegan activists of all sorts. The money, as per the Q&A on the site, is designated only for the purchasing of vegan…
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Food Making Recycling A Norm In The Religious Community
ReJews is a nonprofit organization that bills itself as the face of recycling in the Jewish world. Environmental consciousness is rarely seen as a uniquely Jewish concern, sidelined for the more flashy causes of Arab-Israeli coexistence, religious rights, concerns about assimilation and the like. But recycling is important, according to Henry Goodelman, ReJews founder, and…
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Food What We Talk About When We Talk About Baconnaise
What is baconnaise? I first began hearing the name bandied around when I began research on bacon substitutes. I heard whispers of it in restaurant bathrooms and in anonymous comment forums dedicated to the goings on of the kosher world. I had to know more about this mysterious substance, this bacon-flavored yet bacon-less mayonnaise, this…
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Food How To Throw Your Own Interfaith Eid Dinner
Eid al-Fitr (meaning the feast for breaking the fast) is the celebratory feast that marks the end of Ramadan, a month of fasting, prayer and introspection for Muslims. It’s a day of thanksgiving and joy, where Muslims wear new clothes, prepare delicious foods, put up lights and decorations and give each other gifts. And increasingly…
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Community 6 Health-Boosting Kosher Herbs To Spice Up Your Cooking
You may already be using fresh organic produce to create healthy meals, but how often do you include herbs in your dishes? If the answer is “not very often,” then you may want to reconsider — and not just because they can add a flavor punch to everything from tacos to lasagna. Herbs are like…
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Food Molly Yeh Is Bringing Jewish Cuisine To The Food Network
Molly Yeh is a big deal, but she’s about to get a lot bigger. For nine years her blog “My Name Is Yeh” made waves around the Internet. Now she’s about to head to the silver screen, with her new Food Network show Girl Meets Farm. I spoke with Molly about her new yogurt-focused cookbook…
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Food Debunking The Myths Of Veganism
Human beings, like their bovine counterparts, pretty much need to spend their entire day grazing on food. This means we spend a pretty considerable amount of time thinking about when, where and how our next meal is coming. The underlying fantasy is cooking delicious, healthy meals in nominal amounts of time, but that fantasy –…
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Food Ben’s Best Deli Is Closing. Are We Witnessing The End Of The Jewish Deli?
Jewish delis used to be a New York staple. In the Lower East Side of Manhattan, for a group of Jewish immigrants longing for a sense of place, delis offered the Eastern European foods of their home countries (which they often would not have been able to afford in their home countries). Over heart-attack-inducing juicy…
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