Welcome to the Forward’s coverage of the food and culinary traditions of the Palestinian people.
Palestinian Food
The Latest
-
Opinion A Palestinian-American chef just won a James Beard Award. Here’s what it means
Food used to bridge cultures. Now it’s politics by other means.
-
Culture A Palestinian restaurant faced a flood of online abuse — so its owners hosted Shabbat for 1,300 guests
At Ayat, a Brooklyn mainstay of Palestinian cuisine, there is such a thing as a free dinner
-
Culture In a new war over Middle Eastern food, eating hummus and shawarma has become a political act
For some, calling a chopped salad 'Israeli' or 'Palestinian' says a lot about where you stand on the Israel-Hamas war
-
Opinion A hip LA wine bar hosted an Israeli chef — and Instagram lost its mind
Accused of ‘stealing’ Palestinian food, Melody's owners had the only reasonable reaction
-
Food Za’atar schnitzel from Reem Kassis
An Ashkenazi staple through Palestinian eyes
-
Recipes Date syrup- and harissa-glazed chicken thighs with tahini ranch sauce
Inspired by Michael Solomonov's Laser Wold restaurant dish
-
Food Can a Jew cook Palestinian food without getting all political?
It's all love, hummus and za'atar until the shooting starts
-
Food In Palestine, mastering my mother’s riqaq o addas, homemade noodles and lentils
St. Nicholas is one of many saints adored in Beit Jala, my hometown. His church, which is built atop the cave where he lived, has a golden dome that distinguishes Beit Jala from any other town in Palestine. But across the street from Saint Nicolas is a more captivating place: A building that hosts a…
Most Popular
- 1
Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
- 2
Culture They were a kosher bakery success story — 80 years later, people are still trying to make a buck off their babka
- 3
Culture ‘A Complete Unknown’ proves that one thing about Bob Dylan will certainly endure
- 4
Film & TV Why ‘The Brutalist’ resonated so deeply with me
In Case You Missed It
-
Shop the Forward Store
100% of profits support our journalism