Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Why ‘Ladies’ Cocktails’ Are Sexist — And What We Should Drink Instead
What does the liquor industry think women like to drink? Is it “vodka that tastes like cupcakes, whiskey that tastes like cinnamon, or some “skinny-ized” variation of an otherwise classic drink” as Misty Kalkofen and Kirsten Amann write in their new book “Drinking Like Ladies”? What do women actually like to drink? Equally importantly, what…
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Recipes Cocktails Dedicated To History’s Unsung Jewish Heroines
The following is an excerpt from “Drinking Like Ladies: 75 Modern Cocktails From The World’s Leading Bartenders.” These sassy broads, and the classic cocktails dedicated to them, are unsung heroines of Jewish history. Peruse through the biographies of these history-making heroines and then mix yourself the cocktail dedicated to them. It’s four o’clock somewhere and…
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Food The Charlotte Russe Is Making A Comeback
What is a charlotte russe? It’s a Jewish dessert that fell by the wayside. It’s a forgotten piece of Jewish culture. As Leah Koenig wrote for Politico, “Eighteenth-century European aristocrats knew Charlotte Russe as a cake made of ladyfingers pressed into an elegant mold, filled with thick custard or Bavarian cream, and flavored with cooked…
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Food Kylie Jenner Shares Her Matzo Ball Soup Recipe
I didn’t want to do this. But there comes a time in every media writer’s life in which she must choose whether or not to write about the Kardashian-Jenners. Today I didn’t have a choice. Because, according to her Insta Story, Kylie Jenner made matzo ball soup —and it really isn’t that bad. The matzo…
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Food Josh’s Deli Is The Most Non-Kosher Jewish Deli Ever
Happy holidays from my lil fam to yours. #fakedelicheer #butforrealhappiness A post shared by josh (@joshsdeli) on Dec 24, 2017 at 4:57pm PST Josh’s Deli, run by Josh Marcus, offers a spin on traditional Jewish deli food. It’s located in the Orthodox area of Surfside, Miami, surrounded by Jews who don’t mix milk and meat…
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Recipes The Only Harissa Recipe You’ll Ever Need
In Tunisia, harissa is served as a dip, drizzled with olive oil, and often garnished with canned tuna and olives. It is a fixture of most main meals, brought to the table with bread before any other food is served. The chilies used for harissa in Tunisia are very mild and I usually bring back…
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Food Anissa Helou Traveled The World, Searching For The Flavors Of Islam
“Her range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way.”— Yotam Ottolenghi Anissa Helou’s new book “Feast: Food Of The Islamic World” seeks to cover the depth and breadth of the…
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Food Jonathan Safran Foer and Natalie Portman Get Real About Veganism
Jonathan Safran Foer’s seminal work “Eating Animals” has a reputation that precedes it. “It’ll turn you into a vegan,” I was warned, repeatedly, when I started reading it. “It turned Natalie Portman into a vegan.” While “Eating Animals” ultimately held less sway over me than a schnitzel baguette does, the book certainly made me feel…
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