Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Food The best ‘traditional’ vegan Jewish brisket
Can a Rosh Hashanah meatless meal atone for eating beef?
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Food Panicking about your Rosh Hashanah menu? We’ve got you covered
Fourteen delicious recipes to celebrate the Jewish new year
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Food These bodaciously herbaceous Jewish ingredients just might make you cuckoo for kuku
Fresh herbs are essential to a scrumptious frittata-like Persian specialty
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Looking Forward What I learned about Georgian cooking from a guy I met at church
'Give big one to your guests': An impromptu cooking lesson is a window into a culture.
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Yiddish World No, British fish and chips is not a Jewish invention
Jews fleeing the Inquisition allegedly introduced the fried fish used in this iconic dish
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Culture In the history of the artichoke, a history of Sephardic Jews
The glorious vegetable made its way from the Iberian Peninsula during the Inquisition to Sicily and then to the Jewish Ghetto of Rome
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Fast Forward Something’s not kosher as questions arise over products from India
Experts say fraudulent kosher certification is a recurring problem globally
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Fast Forward Worried your dinner isn’t kosher? This pocket gizmo claims it’ll figure it out
A device that scans the light signature of food can be yours for the low cost of $10,000
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Fast Forward Trump AG nominee Matt Gaetz has left a trail of antisemitic comments
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Opinion Like our patriarch Abraham, American Jews face 10 post-election tests of our values
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Fast Forward Trump taps RFK Jr., whose anti-vaccine activism has included antisemitic comments, to lead Dept. of Health and Human Services
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Fast Forward A Ben & Jerry’s battle over Israel, long frozen, thaws anew amid Gaza war
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News What a Trump second presidency will mean for school prayer, campus antisemitism and other education issues Jews care — and worry — about
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