Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Here Are The Best Cookbooks Of 2018
They say the way to a man’s heart is through his stomach. We say, the way to an examination of our cultural ecosystem is through the cookbooks it published in 2018. From a manual on eating alone to tips for using up those pesky leftovers, 2018 was a banner year for unusual cookbooks. Here are…
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Food How Two Orthodox Musicians Got Oprah To Love Their Pricy Popcorn
In the dead of the summer, when people crave popcorn the most, Aaron Zutler and Jacob Goldenthal, the two owners of artisanal kosher dessert popcorn Popinsanity, used to make ten batches of popcorn a day. Now they make forty batches daily, and it’s all thanks to Oprah Winfrey. “We started February 2013, and didn’t sell…
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Food 2018 In Food, According To Ruth Reichl
At Manhattan’s Rizzoli Bookstore, a heated conversation about food was happening, presided over by the elder statesman of food writing, Ruth Reichl. Their mission? To talk tachlis on the food world — all the way down to the kosher meat of the matter — calling on decades of combined professional experience. Their excuse? The release…
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Food Whatever You’re Spending On Coffee, It’s A Steal
Let’s clear this up: taking your coffee black is perfectly fine. But it doesn’t make you virtuous. Neither does avoiding instant coffee. Just ask Jordan Michelman. Coffee is Jordan Michelman’s life. Michelman, who grew up as one of the only Jews in University Place, Washington, started in on his coffee habit early, drinking a morning…
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Food This Israeli Lab Has Produced Steak, Hold The Cow
Can creating real meat without real animals ever be possible? Israeli startup Aleph Farms claims the answer is yes — it has created the first lab-made steak. No, not soy or mushrooms that look like steak, real steak. Complete with blood vessels. The meat problem is one that has confounded the food world and environmental…
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Food A Kosher Meals Vending Machine Comes To Manhattan
In Midtown, where there was once a kosher food desert, there is now a vending machine stocked with fresh Kosher meals. The heckshered contraption is meant to serve the Jews working inside Midtown Manhattan’s 10 W 33rd Street, but folks hankering for a kosher salad and smoothie can slide past security towards the haven of…
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Food This Restaurant Serves Authentic Vietnamese Pho To Hasids
Every day throngs of Lubavitch Hasidim pass by Pho-Men in Crown Heights and stare. A Japanese place that doesn’t serve sushi nestled in the middle of Hasidic Crown Heights is bound to raise some eyebrows. The man (or “visionary,” as one of his staffers called him) behind those raised eyebrows is Levi Jurkowicz. “I never…
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Food How I Cracked the Shakshuka Code — and Made Some Awesome Eggs
‘I could really go for some tomato-egg right now,” my 15-year-old son, Teddy, said to me. “You what now?” I asked, confused but intrigued. “Tomato-egg,” he repeated. “I give up,” I said. “You know, Mom!” he mewled in mock exasperation. (I’m not sure I’ve ever seen Teddy reach real exasperation.) Tomato-egg? In retrospect, of course,…
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News Scoop: Heritage Foundation plans to ‘identify and target’ Wikipedia editors
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Culture In Peter Yarrow’s legacy, an uneasy blend of Jewish values and personal transgressions
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News ‘Do you have the Torahs?’ Synagogue races LA wildfire to rescue its past and future
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