Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Looking Forward This Chicago deli is a second office for DNC veterans like Obama, Axelrod and now AOC
Some came to Manny’s for the corned beef and matzo balls; others just for the conversation.
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Food At this NYC congregation, food is connecting people to their Judaism
At Temple Shaaray Tefila on the Upper East Side, a program called Manna celebrates Jewish culinary tradition
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Opinion A Palestinian-American chef just won a James Beard Award. Here’s what it means
Food used to bridge cultures. Now it’s politics by other means.
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Opinion Joan Nathan’s new cookbook is about much more than food
’My Life in Recipes’ is the Jewish text we need right now
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Food 7 under-the-radar Purim treats you can get from NYC bakeries
Tired of dry Hamantashen and boring fillings, I went on a quest for something new
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Food Where can you find the best egg cream in the world? Not New York
Philadelphia's Franklin Fountain won the first National Egg Cream Invitational with an unconventional take on the New York classic
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Fast Forward Kathy Goldman, NYC’s ‘most important food activist,’ dies at 92
She founded the Community Food Resource Center in 1980 — which provided food to hundreds of thousands of low-income New York City residents — and was its executive director for its 23 years of existence
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Food How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
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Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
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Culture They were a kosher bakery success story — 80 years later, people are still trying to make a buck off their babka
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Culture ‘A Complete Unknown’ proves that one thing about Bob Dylan will certainly endure
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Film & TV Why ‘The Brutalist’ resonated so deeply with me
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