Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
-
Food How chefs are making Yom Kippur break fast in a freakishly uncommon year
Yom Kippur is a time of prayer and personal reflection, bookended with meaningful meals: a light supper before the fast begins, and a more celebratory break fast when the atoning is complete. Some choose to start and end quietly as a family, while others do so by welcoming or visiting friends and relatives. This year…
-
Food Just in time for Rosh Hashanah, mead makes a comeback
Mead is back. Rachel Lipman, a fifth-generation winemaker at Loew Vineyards, believes that the honey wine’s heyday is just around the corner. It’s a “very underrated” beverage, said Lipman, at the Mount Airy, Maryland winery owned by her grandfather Bill Loew. Before World War II, Lvov (formerly part of Poland, currently now part of Ukraine)…
-
Food Italian Plum Tart
I can never decide what I like better about this Alsatian and southern-German tart: the quetsches (similar to Italian Blue Plums, which are available for a short time in the fall) or the butter crust (called sablé in French and Mürbeteig in German). On a recent trip to France, I learned a trick for making…
-
Food Harissa-Honey Pargiyot (Boneless Chicken Thighs)
Though the actual definition of pargit is “baby chicken” or “Cornish hen,” what we’re actually talking about here are dark-meat boneless chicken thighs. Juicy, marinade-friendly, and pleasingly rich, they’re as popular here as skinless, boneless chicken breasts are in the United States. For this recipe, I ask the butcher to leave the skin on. The…
-
Food Ricotta with Date and Pecan Pesto
This is a great Italian inspired Rosh Hashanah treat. You get all the sweet and savory aspects that you love with challah and honey, but here the sweetness comes from a delicious balsamic vinegar and dates. You’ll want to make sure you can use the best and freshest ricotta you can find, which usually requires…
-
Food Jam and Poppy Seed Kugel
Preparation time: 10 minutes Cooking time: 45 minutes Serves: 8-10 Hungarians have a particular fondness for poppy seeds, often pairing them with pastries and noodle dishes. Here, the dusky seeds add nutty flavor to a baked lokshen (noodle) kugel. The dollops of jam threaded throughout make this kugel equally appropriate as a side dish, a…
-
Food Semolina Olive Oil and Honey Cake with Cherries
Olive Oil Cake Unsalted butter for the pan 1¼ cups all-purpose flour, plus more for the pan 1 cup semolina flour 1¼ cups granulated sugar 1 teaspoon baking powder 1¼ teaspoons kosher salt ½ teaspoon baking soda 3 large eggs 1¼ cups whole milk 1 cup extra-virgin olive oil ¼ cup honey Grated zest of…
-
Food Honey Cake from the Box
It might be a classic, but making honey cake is a pain in the ass. (Unless you make this one.) I have no qualms about Betty Crocker. (Not a Jew. Not even a real person!) Since 1921, her (its) boxed vanilla cake mix has wowed guests and saved gobs of time. Coupled with fall spices…
Explore
Most Popular
- 1
News RFK Jr. wants fluoride out of drinking water. Israel has a decade of lessons to offer.
- 2
Culture The crucial Bob Dylan question that ‘A Complete Unknown’ fails to answer
- 3
Film & TV Why ‘The Brutalist’ resonated so deeply with me
- 4
Culture Top 50 cover versions of Leonard Cohen’s ‘Hallelujah’ ranked!
In Case You Missed It
-
Fast Forward Israel has spent millions trying win hearts and minds abroad. It’s about to spend 20 times more.
-
Fast Forward What David Brooks and Bob Dylan teach Jews about heresy
-
Opinion Hidden in Hanukkah is a story of Jewish unity. At the end of this fractious year, we must heed it
-
Fast Forward IDF loosened rules of engagement after Oct. 7, fueling high death toll in Gaza: Report
-
Shop the Forward Store
100% of profits support our journalism
