Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Culture ‘The Automat’ remembers when a nickel could buy the American dream
It was my grandmother who tipped me off to “The Automat,” a new documentary about the rise and fall of Horn & Hardart restaurants. It’s no wonder why. These eateries, which for over a century drew a diverse crowd of New Yorkers and Philadelphians with the promise of cheap, quality food and mechanical pageantry, seem…
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Food The perfect low-cost Shabbat recipe for inflationary times: honey-glazed turkey legs
I received the dread email from my favorite kosher butchers, and there is a good chance you have too. A sincere apology for increasing prices, an explanation of supply chain issues and inflation. I know kosher butchers are doing their best in a difficult situation. I took a quick glance at their website: How much…
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Food VIDEO: For National Bagels and Lox Day, make your own bagels!
Unlike fluden, chremslach or many of the delicacies featured on the Yiddish cooking show “Est Gezunterheyt,”, you’ve undoubtedly had a bagel before. We’re willing to bet, though, that you’ve never tasted one this good! In this episode of “Est Gezunterheyt,” Rukhl Schaechter and Eve Jochnowitz show you how to make bagels from scratch in your…
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Food My mother’s chopped liver isn’t punishment, it’s therapy
This essay is reposted with permission from The Bittman Project, where it originally appeared. My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, rugelach, and other delicacies he’d never encountered…
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Recipes Our 10 best Jewish recipes of 2021
Food historians will look back at the pandemic as a time that pushed even more Americans to discover that meals can be something you make yourself. For those who already cooked regularly, quarantine, shortages and closed restaurants forced us to get even more creative, stretching ourselves into new techniques and cuisines. These 10 best recipes…
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News Meet Jake Cohen, the Jew-ish chef with 1 million TikTok followers
This is one of seven profiles of American Jews who fascinated us in 2021. Click here to see all seven and read an explanation of our Forward Shortlist. Editor’s note: On Jan. 5, about two weeks after this column was published, The Washington Post reported that Jake Cohen has been named in a lawsuit alleging…
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Food The deepest secrets of Sephardic cooking are buried here
Some cookbook authors get their recipes from chefs. Hélène Jawhara Piñer got hers from the Inquisition. The coiled holiday breads, long-simmered stews, and honey-sweetened, orange-scented desserts collected within Piñer’s remarkable new book of Sephardic cookery derive not from family recipes passed down through well-worn cookbooks or hand-scribbled notes on food-stained scraps of paper, but from…
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Culture How Jewish exiles from Vienna remade Hollywood in their image
When the Academy Museum of Motion Pictures opened earlier this year, it faced criticism for neglecting the foundational role American Jewish immigrants played in the movie industry. Its recent symposium and screening series, “Vienna in Hollywood,” planned long in advance of the opening, helped set the record straight. It highlighted the contributions of the European…
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Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
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Culture They were a kosher bakery success story — 80 years later, people are still trying to make a buck off their babka
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Culture ‘A Complete Unknown’ proves that one thing about Bob Dylan will certainly endure
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Film & TV Why ‘The Brutalist’ resonated so deeply with me
In Case You Missed It
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Culture In a first-ever Hanukkah doughnut contest, New York bakers battle for best in dough
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Opinion Christmukkah is old news. This year, try merging Hanukkah with an ancient Persian holiday
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Fast Forward 2 Bay Area House reps face class-action suit for supporting Israel aid
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Opinion Netanyahu throws cold water on hostage deal prospects — and reminds us what a curse he is for Israel
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