Send Us Your Rosh Hashanah Cooking Questions!
Image by thinkstock
Rosh Hashanah is the perfect holiday to bring out all the stops in your kitchen. Without the restrictions of Passover, it’s a great time to get creative (I’m thinking Asian BBQ brisket) or lovingly revive a special family recipe.
But cooking a holiday meal for your family or friends can be intimidating, whether you’ve done it 50 times or it’s your first time. We’re here to help! Consider the us your virtual bubbe. Need a chicken recipe? A great pareve cake? Wondering how to host a Sephardic holiday Seder? We’ve got you covered.
Send us your Rosh Hashanah cooking questions by Wednesday, August 21st and cookbook author Adeena Sussman will answer them. Don’t worry if your questions are simple or complicated — it’s like calling the kosher Butterball hotline; any question is fair game.
Ask us your questions in the comments below; or tweet at @jdforward using the hashtag #roshrecipes or comment on our Facebook page. And don’t forget to send this along to your friends. We’re looking forward to hearing from you!
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO
