Why won’t Kamala Harris talk about her brisket?
Doug Emhoff praised his wife's "mean brisket" at the DNC. I investigated.
Brisket
The Latest
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Looking Forward -
Food How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
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Food How did a Muslim-owned delicatessen wind up making some of New York’s best Jewish pastrami and brisket?
New York's Jewish, Muslim, and Black communities converge around deli sandwiches at David's Brisket House, where everything is strictly halal
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Food The best ‘traditional’ vegan Jewish brisket
Can a Rosh Hashanah meatless meal atone for eating beef?
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Recipes Braised Brisket with Ayala and Pomegranate
When preparing for the holidays, a good brisket recipe made with silan gives it maximum flavor and makes the deliciously tender outcome worth the wait. Let’s remember you don’t have to wait for holidays to make a brisket – it is technically a one-pot dish. Category: Entree Servings: 4-8 Ingredients 4-6 pounds trimmed beef brisket…
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Life My Orthodox friend hasn’t kissed his fiancee. But I have.
From its start in 1906, A Bintel Brief was a pillar of the Forward, helping generations of Jewish immigrants learn how to be American. Now our columnists are helping people navigate the complexities of being Jewish in 2020. Send questions to bintel@forward.com. Falsely accused Dear Bintel, There is only one kosher butcher in my town,…
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The Schmooze DId ‘Jewish Style’ Homemade Brisket Clinch New NAFTA Deal?
At the 11th hour, a delivery of homemade brisket by Rob Silver and his son to a meeting of Canadian authorities helped cinch the new NAFTA deal, the Financial Post reports. Silver is married to Katie Telford, chief of staff to Canadian Prime Minister Justin Trudeau. Silver, whom the Post called a “public affairs consultant”…
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Community Don’t Let Your Passover Leftovers Go To Waste
You meticulously prepped your Seder plate, made oodles of matzo ball soup, cooked enough brisket to feed an army, and are stocked up for the next 18 years on wine, matzo and macaroons. Now what do you do with all of that food once the holiday guests have left? You could throw the leftover parsely…
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