Video: Thirteen-year old bakes baklava in Yiddish
Sender Glasser, of Clark, New Jersey, discovered the honey-soaked pastry while dining with his family in Turkish restaurants
This article is in response to the claim that baklava isn’t part of the Eastern European Jewish tradition
Sender Glasser, of Clark, New Jersey, discovered the honey-soaked pastry while dining with his family in Turkish restaurants
See the differences between Yiddish Duolingo, Yiddish Pop and other popular tools for learning the 'mame-loshn'
Topics include Yiddish drama after the Holocaust and the challenges of translating Abraham Sutzkever's poetry
'A subculture within a subculture': Director Ros Horin chats with the artists and highlights their inspiring performances
As a secular Jew, I was astounded to see how similar our Jewish journeys were
The “Yiddish is dying” claim reduces its speakers to “nonpersons” without a place in the popular discourse
Zili Wenkert, whose grandson was abducted on Oct. 7, shares his favorite schnitzel recipe
Linguist Yudel Mark aimed to include every single word of the Yiddish language
The online issues of "Sovetish Heymland" will be a great resource for scholars and ordinary readers of post-war Yiddish literature
For secular Jewish socialists in prewar Poland, 'doikayt' wasn't just a word, but a bold political statement
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