Yid.Dish: Zucchini Pancakes
1 ½ pounds zucchini 6 scallions, thinly sliced ¼ cup chopped fresh dill or 1 tablespoon dried dill 8 ounces low-fat feta cheese 1 teaspoon paprika ½ cup whole wheat pastry flour 3 eggs, beaten Olive oil for frying 1) Grate the zucchini coarsely. (A food processor works well.) Add the scallions, dill, cheese, paprika,…
