This ham’s not kosher. But it’s not exactly treyf. That’s because the ruby-red, sweetly smoky ham at New York’s Ducks Eatery is a watermelon. As in, the fruit. The East Village eatery, which has built a fanatic following for experiments with plant-based foods, has been battling to keep up with demand for its new smoked…
Our man Ashrita Furman has done it again — the man who is estimated to have set over 700 World Records set another on Tuesday, breaking the previously held record for number of watermelons sliced in half on his stomach in 60 seconds. The last guy did 20. Furman did 26. Furman, who identifies as…
This unique salad combines fresh watermelon with marinated char grilled peppers, salty cheese and herbs. Chef Erez uses Bulgarian cheese, which is a type of feta commonly paired in Israel with watermelon for a light dessert. Chef Erez suggests a slice of bucheron or fresh goat cheese if you can’t find great quality Bulgarian cheese….
As much as I love the now-classic watermelon salad — the ones with the feta and mint — I thought it was time for a change. In this dairy-free version, oil-cured olives provide the saltiness usually imparted by the cheese, and basil (try Thai basil, if you can find it) subs in for the mint….
Michelle Bernstein’s Watermelon Salad Adapted from ‘Fried & True’ by Lee Schrager With Adeena Sussman Ingredients 1 1-3/4-pound wedge watermelon, rind removed and cut into medium dice (about 4 cups) 2 large beefsteak tomatoes (1 1/4 pounds), seeded and cut into small dice (about 2 cups) 1 large English hothouse cucumber (3/4 pound), peeled and…
Cross-posted from Examiner.com What’s with tomatoes and watermelon this year? I have seen them side by side at local farmers markets, of course, having both come into season recently. But in an odd development, I started to see them together in recipes, too. At first, I noticed the usual myriad recipes for watermelon-feta salad sometimes…
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