As a young writer living in California, I find progressive spaces are practically unavoidable. I can’t walk down Santa Monica without someone suggesting I try veganism, nor go to my screenwriting group without a colleague suggesting I add a President Trump joke because Hollywood is all about the resistance. As an intersectional feminist, you’d think…
In a recent Chef’s Table analysis of world-wide vegan habits, Israel was ranked 6th for the second year in a row, with a Vegan Popularity Score of 78. This is no surprise, considering that at least 5.2% of Israelis follow a vegan diet, and even fast food pizza brand Domino’s decided Israel was the place…
In 2012, there were 70,000 vegans in Israel. But most Israelis didn’t know what the word vegan meant. In 2018, at least 5% of Israelis are vegan. In Gil Golan’s “One Angry Vegan,” which premiered at the Chelsea Film Festival, he sets out to document the militant vegan whose star ascended as she became the…
Harissa is a North African condiment, made with hot chiles, garlic, olive oil, and an array of warm, aromatic spices. It infuses these meatless meatballs with a wonderful, intense flavor. The turmeric broth is fragrant, warm, and comforting, with earthy, slightly gingery flavors. In this recipe, it’s the vital wheat gluten that gives a meaty…
The future of food is being printed out as you read this. Eating actual meat, like people have done for centuries, has now been rendered gauche. Eating meat, or simulations of meat, is the new wave. From the impossible existence of the Impossible Burgerto the now equally impossible existence of 3D-printed vegan meat, the future…
The package arrives, and it’s bigger than I expected. Ripping the inside of it open reveals 20 soups cradled in a bed of ice packs. They’re colorful, and the marketing declares it ‘Fresh, Wholesome, Plant-Based Goodness, Generously Crafted By A Mother-Daughter Duo.’ It’s appealing, I have to admit. It’s all part of the Soupergirl soup…
Call him the accidental kosher cheesemaker. Michael Schwarz was practicing intellectual-property law in New York City when a career change started nagging. “I just didn’t want to do it anymore,” he said. “And I started looking around for something that would take my fancy.” His revelation came in an unlikely venue – the supermarket. “At…
What is the shwarma experience? It’s an indulgent pita sandwich dripping with fresh salads, tahini sauce dribbling down the sides, vegetables and amba. A couple of crispy fries topping the entire concoction never hurts. Oh, and it’s filled with shawarma. At new restaurant Sultana, that shawarma is completely vegan, harming zero animals in its making….
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