Approx. 3 1/2 cups of pureed winter squash 3/4 cup apple juice or cider 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1 1/3 cups brown sugar 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg Juice of half a lemon Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture…
1 lb extra firm tofu 1 Tbs extra-virgin olive oil 2 cloves garlic, chopped 1 onion, chopped 2 tsp curry powder 3 big handfuls spinach leaves, stemmed ½ tsp fine grain sea salt, plus more if needed Drain any water from the tofu and press it between a couple of paper towels to release excess…
Adapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook. There are two ways to make cholent – in a pot to eat right away and in a crock pot, which gives you a yummy, hearty Shabbat lunch meal. Both methods are included below. 2 Tbs Olive Oil 1 large onion, cut into medium-dice…
Kezach Bread of Wonder (not to be mistaken with Wonder Bread) Ingredients: 2 cups water 1 package of dry yeast 1 (heaping) tbs. brown sugar 1.5 cups wheat semolina 1 cup whole wheat flour 2 tbs. olive oil 3 tbs. black cumin 1 tbs. kosher salt Preparation: Combine water (warm it up first), brown sugar,…
*Recipe adapted from How It All Vegan!: Irresistible Recipes for an Animal-Free Diet 1 1/2 cups tepid water 1/4 oz packet yeast 1 tsp salt 1 tsp dried oregano 1 tsp dried basil 1/2 tsp dried rosemary 3 cups flour Preheat oven to 350. In a medium bowl, whisk together the water and yeast until…
ווען זי האָט געזונגען „אָטעם אַרײַן און אָטעם אַרויס“ אויף דער ייִדיש־וואָך אין אויגוסט איז דער עולם גאָר נתפּעל געוואָרן.
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