Welcome to the Forward’s coverage of Tel Aviv-Yafo, the secular and economic epicenter of Israel.
Welcome to the Forward’s coverage of Tel Aviv-Yafo, the secular and economic epicenter of Israel.
Welcome to the Forward’s coverage of Tel Aviv-Yafo, the secular and economic epicenter of Israel.
Welcome to the Forward’s coverage of Tel Aviv-Yafo, the secular and economic epicenter of Israel.
Over a thousand people demonstrated Wednesday night in south Tel Aviv, calling on Israeli authorities to expel illegal migrants. The protesters, which amassed in the Hatikva neighborhood, shouted slogans against Prime Minister Benjamin Netanyahu, and some held signs in support of Interior Minister Eli Yishai. Others held signs that read “infiltrators go home” and “south…
How many clichés is it possible to stuff into one soft feature about Tel Aviv? That was my thought as I was watching Bob Simon’s 60 Minutes segment on the city, which included, in the first three minutes, these good, old chestnuts: “dancing on the Titanic,” “the last days of Pompeii,” and “later-day Sodom.” Were…
When I first came to Israel as an American college student in the 1980s, I was frequently drawn into long discussions comparing Americans and Israelis. Back in the old days, before cable television and the Internet, many Israelis were exceptionally defensive about being viewed as a member of a primitive Third-World culture, and eager to…
Sara Stern recently sat outside Sheinkin Street’s storied Cafe Tamar, which has been serving poppy seed rugelach and creamy cappuccinos to Tel Aviv’s local literati since 1941, and braced for the battle ahead. “The mayor was here earlier this week,” the blue-haired, 87-year-old proprietor said. “He asked for my approval to renovate the street. I…
Inside a dark theater on a recent Friday night, the master of ceremonies slinks up to the microphone and smacks his painted red lips. “Meine Damen und Herren, Ladies and Gentlemen! Leave your troubles outside! We have no troubles here! Here, life is beautiful.” Onstage, he lives in the carefree world of 1931 Berlin, but…
When the bohemian Tel Aviv restaurant Joz and Loz opened eight years ago, it began serving an appetizer called Palestinian kubenia. The menu described it as a traditional dish consisting of bulgur and sirloin tartare, mixed with fresh mint leaves, preserved lemon and chilies. The dish quietly lived on the menu, not making waves. Fast-forward…
Israeli culture balances itself between hot modern trends and deep traditions. This trickles down, even to our choice of tea. Made with fresh herbs or traditional bagged tea, the drink is incredibly popular. When it come to modern innovation in our teas, two relatively new shops on Tel Aviv’s Dizengoff Street, one of the main…
Guidebooks bill Tel Aviv as a city that never sleeps. But accessing all that Israel’s most cosmopolitan city has to offer — from art galleries to jazz clubs to discotheques — can prove tricky one day a week. That’s because public city buses stop running at sundown Friday and don’t start rolling again until nightfall…
100% of profits support our journalism