Einat Admony’s fast-casual kosher Taim (tagline: “It’s a vegetarian mecca”) has made good on its promise to get New Yorkers feasting on chickpeas and pitas with the opening of its newest Financial District location, which happens to be dangerously close to the Forward’s own offices. Taim is a Hebrew word meaning tasty or delicious. After…
New York is in the midst of an Israeli food movement, and one 5-foot mother of two, who zips between her Brooklyn home and her downtown Manhattan restaurants on a candy-pink Vespa, is leading the charge. By the end of 2014, Tel Aviv-born but naturalized American Einat Admony, 43, will have been a New York…
When you can cook Shabbat dinner for 30-40 people, opening a restaurant is a cakewalk. Or so it seems for chef Einat Admony of Taim and Balaboosta fame, whose third restaurant, Bar Bolonat, will open in “hopefully mid-July” on the corner of Hudson and 12th Avenue in New York’s West Village. The Forward’s Anne Cohen…
After a week of packaged hummus, the Forward’s taste testing team was particularly excited for this day of hummus week: freshly-made hummus from some of New York’s top Israeli spots. Eager looks and impatient sighs of “Are you ready yet?” attested to the anticipation and eagerness that permeated the office on the morning of testing….
New York, N.Y. What to Order: Falafel Sandwich with all the fixings Husband and wife team Einat Admony and Stefan Nafziger named their tiny West Village falafel stand Taim after the Hebrew word for “delicious,” and it’s hard to argue with them. The Taim stand turned into a roving falafel joint on wheels, doling out…
Growing up in Israel during the 1980’s, falafel was king. Twice a week I traveled from my Kibbutz to the city of Petah Tikva, for an intense ballet class. To the naked eye I seemed like any other disciplined ballerina, but actually my mind was filled with sinful thoughts of the tahini dripping falafel sandwich…
Taim, our favorite falafel shop in New York, is getting a second location. [Grubstreet A how to guide for how to make Montreal-style smoked meat. Mmmm, our mouths are watering. [Serious Eats] A restaurant in Lviv, Ukraine touts itself as a “Jewish themed” dinning experiences where hats with peyes are given to its guests, chopped…
Falafel and shwarma are so ubiquitous in Israel and in the American Jewish cuisine that it would be easy to think that there are no other iconic sandwiches of Israel. For those who think this – I am supremely sorry that up to this point, you have been deprived of sabich. A sandwich made in…
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