How the sesame seed became the most Jewish of all ingredients
Plus, a recipe for the best Chinese sesame noodles you've ever tasted (no peanut butter required)
Tahini
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Recipes Za’atar Roasted Eggplant with Tahini
I cook a whole lot of eggplant in this book because it’s one of the most versatile veggies, and can take on a myriad of textures depending on how you cook it. This roasted number is a meatier vegetable side that can stand up to any protein, or even stand-in for one as the topper…
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Recipes Halva Ice Cream With Sour Cherries
We knew soft serve would be an integral part of our dessert menu at V Street. We did not, however, realize that a soft-serve machine would cost more than some cars or that it requires about a day’s worth of labor to keep it tuned up each week! But the ice creams themselves are so…
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Recipes The Perfect Chrismukkah Cookie
The portmanteau word “Chrismukkah” might have been coined in the early aughts, but this is the first year in recent memory that the Christian and Jewish winter holidays perfectly align. The first night of Hanukkah falls on Christmas Eve, and by the time the final eight candles have dripped down the menorah branches, the ball…
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Recipes Cooking Rosh Hashanah on the Range With Molly Yeh
The ebullient, multitalented food blogger/photographer (and Juilliard-trained percussionist) Molly Yeh has been a contributor to the Forward’s food section for years. Her first cookbook, “Molly on the Range,” comes out October 4. I recently had the pleasure of speaking with Molly about the book, what she recommends we make from it for the High Holidays…
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Food 50 Experiments With Tahini
Tahini, the main ingredient in sesame halva, can be mixed with countless other flavors. Recently, a good friend of mine invited me over for breakfast. She knows me well, so she didn’t omit any of the foods I love to eat in an Israeli breakfast: shakshuka, a good white cheese, Arab salad, homemade bread… There…
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Food Beet, Chocolate-Pistachio and Chia Tahini Recipes
Beet tahini and silan (date honey) tahini make a brightly colored pairing. After tasting a beet-flavored tahini dip recently, I decided to . With the help of 20 pounds of tahini, I came up with a few dozen extremely easy recipes for colorful, flavorful tahini. Here are a few to get you started: Read 50…
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Food Mixing Bowl: Pretzel Challah, Tahini Dressings
Molly Yeh combines two of the greatest carbs under the sun — challah and pretzels — in this recipe for pretzel challah. [Food52] Or maybe you’re in the mood for a chocolatey challah. Try this double chocolate chip challah recipe. [The Nosher] Tahini is to Israelis, what peanut butter is to Americans. It’s a great…
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