How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
sustainability
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Fast Forward Israel just became the first country to approve the sale of lab-grown beef
Whether the futuristic meat is Kosher or not is still up for debate
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Letters How does one buy sustainable lox?
A sustainability executive from Acme Smoked Fish weighs in
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Food This summer, may all your lox be wild lox
In many places, farmed salmon is a slow-motion environmental train wreck. This summer, think wild.
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News 7 ways you can make 2022 a shmita year
As we usher in the secular new year and vow to go to the gym and be a nicer person for nine days, one resolution to consider is recommitting to shmita, which began on Rosh Hashanah. Shmita is a Biblically ordained sabbatical that occurs every seven years. During that time, the Torah tells farmers to…
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Food How One Jewish Woman Is Changing The World — With One Jar Of Trash
Amanda Lindner has a jar of trash. It’s not a big jar and it’s not a big amount of trash. In fact, in this five-inch jar is all the trash she’s created in the past five months. When Lindner moved into her first solo apartment in Prospect Lefferts Gardens, Brooklyn, she committed to a zero-waste…
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Food A Country Made of Plastic: Israel’s Addiction to Disposable Tableware
Ron Goldenberg, who owns a store for disposable tableware in central Israel, says he does not own multi-use dinnerware or cookware at all. “If you are into the environmental stuff then don’t eat on disposable plates, but I live now, and all this environmental stuff is no concern of mine,” he told Calcalist in a…
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The Schmooze She Turned A Greyhound Bus Into A Chic Jewish Home
“The first film that I watched on the bus was “Fiddler on the Roof”,” Jessie Lipskin reveals. Pictures of the 30-year-old financier’s home went viral when she decided to downsize her living space by moving into a former commuter Greyhound bus (that still runs. She’s been living in her chic new home in Asbury, New…
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