Shiran Carmel/Haaretz (Haaretz) — All has already been written about the famous Israeli breakfast of a large chopped Arabic salad, eggs, labneh, feta and other cheeses, Greek style yogurt and bread: that it’s fresh and healthy, that it’s Middle Eastern, that it’s just too much. Everything was said, except the truth, and the truth is…
My love affair with halva began in the cafeteria of an IDF base, surrounded by pounds upon pounds of halva bars and a bunch of my best Birthright friends. We sat for an entire afternoon, unwrapping the bars, “quality controlling,” and making enough halva bread pudding to serve a literal army. Logic would have it…
(JTA) — Nostalgia about summer traditions notwithstanding, Jewish camps have changed dramatically from a generation ago. Camp’s value for Jewish education and identity-building is now a major focus of communal attention. Major Jewish foundations, federations and organizations are investing heavily in the sector. Many camps have become more intentional about incorporating Jewish learning, Shabbat and Israel…
Nick Teich is the founder and director of Camp Aranu’tiq, the first summer camp in the United States that caters to transgender and gender-variant youth (that is, children whose gender expression does not conform to conventional ideas of masculinity and femininity). The camp takes its name from an indigenous Alaskan term for a person who…
Heading north to Montreal this summer? If you’re not, you should be. Aside from being the three months out of the year when the city doesn’t look like a snow globe, summertime is festival time in Montreal. From June until mid-September, the newly laid-out Place des Festivals is aglow with lights, sounds, crowds, music and…
Sadly, between Shavuot (May 15) and Rosh Hashanah (September 5) there is a shortage of Jewish holidays. Sure, there’s Tisha B’Av (July 15), a day to recall the destruction of the First and Second Temples and other Jewish tragedies. But who wants to throw a party on a fast day? Tu B’Av, the Israeli equivalent…
Garbage in New York City is transported to landfills outside of the state. Ohio, Pennsylvania and New Jersey all have landfills full of our old clothes, packaging, contents of our last closet purge, and lots of food waste. This last one is the most unfortunate, because food was meant to compost back into the earth…
What do you get when you combine 1300 lbs of brisket, a 20 ft smoker and BBQ rig and a brilliant mind well versed in Texas BBQ recipes? May I present to you, the new kosher travelling hot spot in NYC: Hakadosh BBQ. Ari White, founder and owner of Hakadosh BBQ is the brainchild behind…
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