Welcome to the Forward’s coverage of Sukkot, a Jewish holiday that coincides with the autumn harvest, during which Jews erect sukkahs.
Sukkot
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Art Tour the studio of artist Tobi Kahn
Watch a video of Kahn's work and process and register for an online and in-person discussion
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Food When your oven breaks, make fried apple pie
The house was clean, the chicken and kugel roasted, and a handsome apple cake waited on the counter. All that was left to do was make salad. The pretty salad bowl from our wedding registry, the one I barely use, was at the top of the tall pantry. My husband would be home in 10…
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Food A Jewitch Herbal: How to make etrog anointing oil
“A Jewitch Herbal: Mystical Reflections on Food, Nature and Urban Farming” is a regular column by Devorah Brous charting the ways we can use mystical Jewish wisdom, earth-based practices and herbal wellness to reconnect with ourselves in harmony with nature. Brous is an urban homesteader, lifecycle ritualist, and green consultant in Los Angeles. Find her…
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Food When life gives you etrogs, make etrog liqueur
When my wife first came home with an etrog, I was enchanted and aghast. This was before we were married, when we were just beginning to celebrate the cycle of Jewish holidays together. I knew that to observe the holiday of Sukkot, Jews traditionally constructed makeshifts huts, and performed a ritual waving tree fronds while…
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Opinion Spending time with unhoused people challenged everything I knew about Sukkot
Sukkot is one of the most beautiful and uplifting holidays on the Jewish calendar. As a young child, I was often taught that we leave our homes and spend time in our sukkot to remind us of the days when the Israelites were unhoused and wandering in the desert, on their way to redemption. The…
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Opinion What rain in the sukkah can teach us about resilience
A feeling of “this is not how it was supposed to be” permeates our sukkah this year. Sukkot is supposed to be a time of abundance, but this Sukkot seems to be, instead, a time of grave concern. Like rain penetrating the sukkah, the suffering around us makes us uncomfortable. When it rains we find…
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Food VIDEO: How to make cabbage strudel for Sukkot
My favorite part come at the end, when we stretch out the dough together.
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Recipes Sweet Peppers with Feta for Sukkot
The harvest holiday of Sukkot feels immeasurably more relatable to me this year than it has in the past, because this year I’m in the midst of my own actual harvest. The garden I planted in the spring has gone from relative order to wildly overgrown; a beautiful, bountiful mess. The carrots, which I wrote…
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