Why Sukkot is my favorite Jewish holiday
Shaking a lulav, finding the most fragrant etrog, eating outside with no patriarchal judgment — what's not to love?
Shaking a lulav, finding the most fragrant etrog, eating outside with no patriarchal judgment — what's not to love?
A very Forward guide to the Jewish harvest festival
Rabbinical authorities have long debated the authenticity of Asian etrogs — even though the fruit originated in southwest China
What we can learn about justice and mercy from the annual forgiveness of fowl crimes
The event was headlined by senior administration officials
A serendipitous visit to a fair during the holiday gave me a window into Hasidic life that challenged my preconceptions
A fall dish for the holiday come from North Africa and draws out the charms of an often overlooked fruit
This traditional Ashkenazi dish is usually prepared on the seventh day of Sukkot, Hoshanah Rabbah, thanks to a pun
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