Despite missiles and an evacuation order, the spit is still turning at this northern Israel shawarma shop
They were supposed to leave, and the missiles keep landing, but Baguette Shlomi in Kiryat Shmona, Israel, remains open
They were supposed to leave, and the missiles keep landing, but Baguette Shlomi in Kiryat Shmona, Israel, remains open
New food crazes pop up every few months in Israel: chocolate-filled syringes, the cupcake, the kurtosh (a Hungarian cylinder shaped cake which comes in many flavors), and even the cronut made its debut in Tel Aviv this year. So it was only a matter of time until someone created a gimmicky dessert with Israeli sugar…
Shmaltz Brewing Company is mixing up six different beers to create their Funky Jewbelation blend. [The Kitchn] Cheese cakes of the world. Good info to know with Shavuot starting tonight, but also, just good information to have on hand at any time. [Kosher Eye] Thanks to “The Avengers,” shwarma is the “it” food of the…
TGI Shabbat: Check out this lovely challah recipe. [Food 52] Kosher, vegan restaurant mini-chain, Blossom expands into the world of baking with their first bakery. [Diner’s Journal] Incase you missed it, this Monday was Occupy Our Food Supply Day. Check out some essays on the day over at Grist. Yiddish Cooking: Learn to make two…
This blog is cross-posted from Haartetz.com. The restaurant world’s most closely guarded secret project this winter is not a sleekly designed new restaurant, a gourmet bistro or a new menu. The next challenge facing Eyal Shani, the chef who waxed poetic in the “Master Chef” series, is none other than a pita stand, set to…
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