Thirty members of our synagogue community are in Jerusalem, standing by the side of the road in Gilo, looking at the security barrier, Bethlehem and a new settlement in the distance. An educator from Ir Amim, which advocates for “a more viable and equitable city,” explains the horizon before us. We knock our heads against…
Six months after Hurricane Sandy damaged at least 72 synagogues in New York and New Jersey, only two report having been approved for aid from the Federal Emergency Management Agency, a Forward spot survey indicates. The need for such aid does not appear to have abated. Though many congregations have cleaned the debris and are…
We both knew it was over. Though I’d been the spiritual leader of my congregation in Manhattan’s Greenwich Village since its founding in 1999, and while we’d weathered the horrors of 9/11, personal tragedies and a catastrophic recession together — as well as celebrated births, marriages and other joyous events — if I had to…
It’s not uncommon, while hanging out by the food table at a synagogue Kiddush, to overhear one member boasting to another about the superiority of a particular family recipe — brisket, apple cake, or other. But at some congregations, this culinary kvelling is taken to a whole other level in the form of competitive cook-offs…
The guests at Jack Cohen’s recent bar mitzvah enjoyed gefilte fish. Sounds familiar. But Cohen’s friends and family were not only treated to it at the kiddush lunch, but also by way of an in-depth PowerPoint presentation on the traditional Jewish food as part of Cohen’s ceremony. By choosing to delve into the complex history…
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