Fatty, crispy gribenes are finding a new home—as a diet chip
Gribenes are back. Those crispy, golden, fatty and slightly grotesque pieces of chicken skin fried in chicken fat have not returned to your local deli, but to your mass market snack aisle. Knobby, gnarled and often with a bit of feather attached, they were once a beloved part of Ashkenazi cuisine. Now, several startups have…