Eldad Shem Tov watches over his kitchen at Shakuf in 2011. Photo: Courtesy of Haaretz. New York’s food scene is one of the most rapidly changing on the planet. But every once in a while, it pauses — and critics, chefs and hungry city dwellers seem to hone in on one restaurant. Lately, that spot…
Fifteen years ago it would have seemed absurd. Between 10 and 20 English speaking young adults, mostly from the United States, living in geodesic domes on an organic farm in Israel, growing heirloom variety vegetables for a posh, up-and-coming restaurant in Tel Aviv’s trendy Yaffo district. But as the father of modern Zionism, Theodor Herzl…
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