Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
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Culture Cheers! We’re Not Poisoned — Or Are We?
Two interesting comments have come from readers about [my November 25 column][1] on the Jewish toast “l’chaim,” which I traced back to a medieval custom, still practiced by Sephardic and Middle Eastern Jews, that is connected to the Kiddush, the traditional Sabbath and holiday blessing over wine. The first of these, from Harold Zvi Slutzkin…
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Food Shabbat Meals: Venezuelan Arroz Con Pollo
In the almost feudal state that Nicaragua was 90 years ago, daughters of wealthy families were taught French and needlework, and were expected to marry well. They knew nothing about how their food was cooked, their clothes made, or their households provisioned. They weren’t allowed to associate with the servants, or even to enter the…
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Food Shabbat Meals: Grandma’s German Noodle Soup
The Shabbat dinner tables of my two grandmothers were never complete without noodle soup. Each grandmother made it on a weekly basis — it’s such a basic staple of Jewish cooking. Nana, who was from Eastern Europe always made chicken soup (hers was like liquid gold), while Oma, from Germany, made beef soup, a base…
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The Schmooze Kosher Liver That Tastes Like Pork
Talk about the best of all worlds. Soon, here in Israel, we’ll be able to observe tradition and start our Shabbat dinner with liver, while enjoying the taste of pork. Oh, and all with the blessing of the Chief Rabbi. Confused? Chief Rabbi Yona Metzger has revealed that his rabbinate is looking in to importing…
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Food Shabbat Meals: A Soup For Every Season
Friday night dinners at our home were inviolable. We rarely ate dinner out the rest of the week, but there were exceptions: good pasta con ceci at the Italian restaurant in the mall where my father drank sambuca with coffee beans floated in it, adventures in the city to find Peking duck. Friday night dinner…
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Food Shabbat Meals: Aussie Avocado-Egg-N-Onion Dip
It would not be inaccurate to say that I have the palate of an octogenarian Polish Jew, despite the fact that I’m a 27-year-old Australian living in Brooklyn. Whenever I hypothesize with friends about what my final meal would be (you know the game), my answer is always the same: Shabbos dinner, Ashkenazi-style: challah, schmaltz…
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Recipes Shabbat Meals: Sweet and Sour Stuffed Cabbage
It happens the same way each year. Just as the leaves begin to turn colors and the crisp fall air fills my lungs, I get a frantic phone call from my mother. I hear the desperation in her voice, and I know it can be about only one thing: pareve ginger snaps. These little trinkets…
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The Schmooze It’s Too Early To Criticize Gilad Shalit
That didn’t take long. Gilad Shalit is now fair game for criticism, so it seems. Shas Minister Meshulam Nahari publicly condemned Shalit for going to the beach on his first Sabbath out of captivity, instead of going to synagogue. So reports Ynet. Well I don’t know about you, but I’d say it’s fair that after…
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