Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
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Food Shabbat Meals: My Catholic Dinner
In my experience, there’s often a token non-Jew at Friday night dinner or at the Seder — the Shabbos Goy or the Passover Goy, some call them (affectionately). Last Friday, however, I experienced the unfamiliar sensation of being the Shabbos Jew at a Friday night dinner with several Catholic friends. And when I call them…
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Food Shabbat Meals: Cooking Canal-Side
It took me a while to feel acclimated and comfortable in Amsterdam, the city where I studied abroad. Riding my bicycle along those too-worn streets was terrifying at first—surrounded by spinning cars and fast-talking people who smiled with wide wide teeth. Everywhere I went, there was meat and French fries and eight different kinds of…
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Food Shabbat Meals: Our College Table
When I was nominated to be one of three student speakers at my graduation from the University of Chicago this past June, I felt honored, terrified, and stumped. I wasn’t class president or an academic superstar. I couldn’t summon stirring rhetoric about “Our Education” and “The Future.” I was just a girl with an esoteric…
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Food Shabbat Meals: Irma Rae’s Snappy Cheese Bits
On the day after Thanksgiving, 1979, Irma Rae Erdreich was driving home to Birmingham, AL, from her sister’s home in Albany, GA, when she fell asleep behind the wheel of her car and drifted into the path of an oncoming truck. The news, when it reached my mother, became one of my earliest memories. I…
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Food Shabbat Meals: Taking the Cake
When I was growing up, every Thursday night in my house was cooking night. Ovens running, music playing, pans spattering, my sister, mother and I would gather in the kitchen to prepare the Shabbat meals. The rest of the week my sister and I could do whatever we wanted as long as our homework was…
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Food Shabbat Dinner in Paradise
As soon as the sun rose on Friday mornings over Harare, Zimbabwe, my husband, kids and I would pile into a small plane and fly to the crystal-clear waters and pristine sandy beaches of the idyllic island of Magaruque, off the coast of Mozambique. There wasn’t much on this island, other than a charming lodge….
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Food Mixing Bowl: Bourekasabich; Shabbat Dinner Ideas
The Nosher’s Shabbat recipe round-up includes a recipe for fig taleggio pizza and roasted peaches served with lavender ice cream. If you’re cooking this for Shabbat, we would love an invitation! [My Jewish Learning] Boureka + Sabich = Bourekasabich. A delicious and rich combination of two Israeli foods. [Midtown Lunch] Take a tour of Jerusalem’s…
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Food Shabbat Meals: Learning To Cook the Classics
It was not until I married my late husband, 54 years ago, that I began to be seriously interested in the preparation and presentation of food. Until then I knew very little about food ? almost nothing I was born in Poland and when the war broke out I was only 4 1/2 years old….
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