White House Photo (Haaretz) — Cooking for twenty people doesn’t usually faze me, even when it’s for a Passover Seder, but the Seder I helped prepare last night was for Michelle and Barack Obama. After days of long discussions about menu options and in order to add some interest, it was decided that alongside the Passover…
A large shipment of Passover supplies arrived in Kathmandu just in time for seder. The container arrived after being released from an Indian port on Monday, hours before the seder scheduled for up to 1,500 Jewish travelers was set to take place. The shipment included 1 ton of matzah, 2,000 bottles of wine, 3,000 pieces…
The author and his grandfather / Courtesy of Hody Nemes The Exodus happened 3,000 years ago. But today, in the year 5774, we are still supposed to see ourselves as if we had experienced slavery and left Egypt, according to the Haggadah. For me, that’s always been a tall order. In order to feel like…
The author with her parents a few weeks before the Passover Seder / Courtesy of Masha Leon I don’t remember having a Pesach Seder as a child in pre-war Warsaw. There must have been matzo. But what I do recall is my parents’ presentation of the Exodus saga as an exemplar of liberation, of courage,…
1. The world’s oldest illuminated Haggadah This 14th century Haggadah is the earliest known Ashkenazi attempt to artistically depict the story of Passover. It’s a pretty creative retelling of the story, mainly because the people depicted in the story have the heads of animals — hence the manuscript’s title, “The Bird’s Head Haggadah.” This is…
Tsuri (Heng) Shi, far left, with Michael Freund, right, and Kaifeng Jews. / Shavei Israel A new Passover destination is being added to the maps this year. Those bored of celebrating the holiday in Florida or Israel can now head to Kaifeng, a city of four million in China’s central Honan province. For the first…
The “Ultimate Digital Haggadah” as viewed on an iPad. On my shelf I must have a dozen Haggadahs, some annotated, others illustrated and one even illuminated. I have thick hardcover tomes and soft Maxwell House prints — each one serves a different purpose. But the Haggadah that I use each year, the one that I…
“What are you doing?” I asked my grandmother. Sitting across the table from her at last year’s family Passover Seder, I had been watching with rapt attention as she peeled an egg — a commonly featured food on the Seder plate. She was handling it with a degree of carefulness that bordered on the neurotic,…
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