The talk will include a slideshow of images, including this one, from Aaron Rezny’s book “Eating Delancey.” Image courtesy of 92nd Street Y For New Yorkers, the Lower East Side has long been the go-to neighborhood for classic Jewish food. In recent years, though, the area has lost some of its kosher cred, with the…
The iconic Jewish appetizing shop Russ and Daughters was honored with a resolution marking its 100th anniversary by the New York State Senate. The resolution, which was drafted in June 2014, was presented to the Russ and Daughters staff Wednesday night by New York State Senator Daniel Squadron. “Russ and Daughters first opened in 1914,”…
Anne Russ behind the counter at Russ & Daughters. Photograph courtesy of Russ & Daughters. “You want to watch a Homeland or something?” my husband Mark asked me the other night. I was on my computer, looking at a trailer for The Sturgeon Queens, a new documentary about the history of Russ & Daughters, the…
Michael Harlan Turkell As a kid growing up on New York’s Upper East Side, I had appetizing envy. My West Side friends had Zabar’s, Murray’s Sturgeon Shop, and Barney Greengrass. Downtown, of course, there was Russ & Daughters. Sure, there were a few Jewish delis like P.J. Bernstein’s, and eventually fancier shops like Sable’s, but…
The new documentary “The Sturgeon Queens” explores the history and legacy of Russ and Daughters, the Lower East Side’s famed purveyor of smoked fish which has been appetizing its way into our mouths and hearts for one-hundred years now. The Sisterhood’s Elissa Strauss spoke with writer and producer Julie Cohen about why she decided to…
New York is having an appetizing moment. Black Seed, Noah Bernamoff’s artisan-bagel emporium, opened last month in Nolita; Russ & Daughters’ long-awaited Lower East Side café finally made its debut today. And down the street, a pair of newcomers are throwing their hats in the bagel ring with an honest-to-God appetizing shop, bagel bar, and…
The Lower East Side has changed radically since many of our grandparents and great grandparents came through the immigrant neighborhood. But small markers of its Jewish past remain — if you know where to look. Perhaps one of the best ones is the iconic neon Russ & Daughters Appetizing sign on East Houston. When the…
wikicommons To the great plates of hand-cut, house-smoked artisan pastrami, step aside — 2014 is the year of the perfectly crafted bowl of hummus. Until the opening of chef Michael Solomonov’s Philadelphia restaurant Zahav, few American diners recognized much beyond falafel as Israeli cooking. The cult-like popularity of “Jerusalem: A Cookbook” by Yotam Ottolenghi and…
100% of profits support our journalism
