Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Happy New Year! Yes, it’s a little-known fact that for one of the leading Modern Orthodox rabbis in these parts, the start of Passover is New Year. Rabbi Yaakov Medan, a rosh yeshiva or academy head at Yeshivat Har Etzion in the West Bank — considered the Harvard of modern-Orthodox scholarship — follows an often-overlooked…
Here is part 2 of Chef Laura’s Italian Rosh Hashanah menu. Part one – an apple cake with apple cider honey zabaglione. Yes, yes, we’re featuring two soup recipes in a row on The Jew & The Carrot – but what is fall without an abundance of warm, creamy soups?! Autumn in Tuscany looks a…
Yesterday, I made two loaves of challah. It felt like a funny activity for a Sunday, I’ll admit. (I usually make challah in a flurried rush on Friday afternoon.) But I’d had a culinary brain flash the other day, that I felt compelled to try out: apple cider challah. The idea was originally inspired by…
When I last left you, I had just placed approximately 4 1/2 pounds of chicken into a large zip-lock bag to marinade in some lovely pomegranate juice with a cinnamon stick….This marinating went on for 2 days (I kid you not). Each day I would turn the bag to make sure that the chicken pieces…
100% of profits support our journalism