Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
The Latest
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Opinion Jerusalem, Why Did We Forget Thee?
In a few days we’ll celebrate one of the emotional peaks in the Jewish calendar, the twice-yearly proclamation that ends the Yom Kippur fast and Passover feast: Next year in Jerusalem. We won’t mean it literally. For most it’s a metaphorical prayer for a better world, expressing faith that history has direction and meaning, with…
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Food Rosh Hashanah Canning: Honey Apple Butter
Over the last year my boyfriend Uriel and I — like so many other members of our generation — have become avid canners. Our experiments with blueberries, peaches, and rhubarb have resulted in stacks of colorful Ball jars lining our countertops. As the waning summer limits the availability of berries and empty counter space becomes…
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Recipes Rosh Hashanah Cookies for the Gods
I live in Queens, NY, a true melting pot of ethnic cuisines. All the unique and distinct flavors of places like Thailand, India, Greece and China inspire me – I eat the food at authentic restaurants around the borough, and then bring the flavors home with me, incorporating the ingredients and methods in my home…
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Life My Rosh Hashanah Fashion Nightmare
When your synagogue attendance can only be described as sporadic, a few panicked thoughts and pangs of regret enter your mind as you step into shul for Rosh Hashanah services. These include, but are not limited to: 1.) I should have volunteered to teach Torah for Tots because they get to eat apples and honey…
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News Hooking Up for the High Holy Days
‘I’ve got the apples. Now all I need is you, honey.” Okay, so maybe no one’s using that line. But come the High Holidays there’s more than one reason tickets to synagogue cost so much. It’s the hottest singles scene in town. “When I was younger, my mom and I used to sit in the…
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Food Style Your Rosh Hashanah Table Like a Pro
It’s the start of chag season, and over the next few months our tables will be filled with food and surrounded by friends and family. But some of the classic dishes (you know the ones – think brisket, sweet and sour meatballs, and honey cake) can look drab, even when prepared by the most skilled…
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Food Turning the Tables:
My fondest memory of our Rosh Hashanah table is from even before we sat down to eat. As I was growing up, one of my chores on the Jewish New Year was to help set the table. Every year, as my mother would leave the plate of apples and honey on the table while she…
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Food Sweeten Your Rosh Hashanah With Fair Trade Honey
One of my favorite Rosh Hashanah traditions (in addition to familiar prayers and Tashlich) is dipping apples into honey. Who can resist that tasty combination, especially when Rosh Hashanah comes at the peak of apple season? And, I love the physical aspect of dipping the apple into honey as a symbol of our hopes for…
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