Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
The Latest
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Food The New Challahs on the Block
With Rosh Hashanah comes the eternal question: Which challah can do justice to your holiday table? Living in New York, one has no lack of options. In fact, there may be too many choices. There are, of course, the beautiful, glossy loaves from traditional bakeries that have stood the test of time, but there are…
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Food The Best Loaf: Challahs in the Holy Land
For bakery fiends in Israel, choosing the perfect combination of fluffy, soft, delicately sweet and lightly crispy challah for Rosh Hashanah can be a real challenge with all of the wonderful bread options available. Trying to avoid the larger, older and more industrial bakeries such as Tzvi and Viznitz bakeries in Bnei Brak or Angel…
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Food Tel Aviv’s Bakery 29 Bakes for Good
How do Jewish foodies satisfy their urge to engage in tikkun olam? They bake for a good cause! Challah for Hunger is the best known of these organizations, but not the only one. In Israel, one baker’s commitment to tzedakah has found a permanent home in Bakery29. For Rosh Hashanah, its pastry chefs create the…
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Opinion When Judaism Is All About You
After 40 years in the same congregation and almost 50 since my ordination, I should know what to say in my High Holy Days sermons. It should be easy. But this year it’s not. Sure, I can readily address the perennial themes of High Holy Days preaching: repentance; Israel; Jewish identity versus American assimilation; life’s…
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Recipes DIY Rosh Hashanah Hard Apple Cider
The only High Holiday where alcohol is a requirement is Simchat Torah. This is a mistake. Let me explain: Drinking is a part of Simchat Torah because a rabbinic interpretation for the commandment to rejoice on festivals is to drink wine. Yet the rabbis never specify Simchat Torah. As it says in Sifra Emor 12:4,…
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Recipes Send Us Your Rosh Hashanah Cooking Questions!
Rosh Hashanah is the perfect holiday to bring out all the stops in your kitchen. Without the restrictions of Passover, it’s a great time to get creative (I’m thinking Asian BBQ brisket) or lovingly revive a special family recipe. But cooking a holiday meal for your family or friends can be intimidating, whether you’ve done…
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Food The CSA Psolet Challenge: Week Two
If last week was about confronting my CSA enemy, this week was all about reuniting with a good CSA friend: beets. It took me a while for my love affair with beets to ignite, but when it did, I never looked back. In addition to being gorgeous and delicious, nutritionally speaking, beets have it all:…
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News Iceland’s Handful of Jews Keep Faith Alive
Iceland has no synagogue, no rabbis, no Jewish community center or organized structure. In fact, Judaism is not even one of Iceland’s state-recognized religions. Still, Iceland has about 100 Jews who call this North Atlantic island home. And last year, roughly 50 of them gathered in a hall downtown on Erev Rosh Hashanah for services…
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