The New York City Wine & Food Festival (NYCWFF), which runs October 12–15, is packed with every kind of culinary happening: dinners, demos, tastings, classes, parties and more. But the event that caught my eye (go figure) is an Israeli brunch on Saturday at noon hosted by James Beard Award-winning chef Michael Solomonov. The Israeli-born,…
A delectable combo platter of modern and classic Jewish food businesses and brands took top honors this week in the first annual Forward Food Choice Awards. From the 2nd Avenue Deli, which opened its doors in 1954 and took the top spot for Best NY Deli, to Best New Kosher Restaurant, awarded to NY Brat…
It seems nothing short of miraculous, but Kenny & Ziggy’s, the beloved Houston deli immortalized in the 2015 film “Deli Man,” has emerged from Hurricane Harvey unscathed. “I’m one of the lucky and fortunate ones,” Ziggy Gruber, the deli’s indefatigable owner, told the Forward from his Houston home. “Both of our restaurants are in dry…
Biting into a hamburger these days often comes with a hearty side dish of guilt — and not just because it’s loaded with saturated fat. The classic, craveable, all-American dish isn’t quite so satisfying for many informed consumers once they consider all of the ethical concerns that come with modern beef production. To bring each…
Though Basil, a pizza joint in Crown Heights, Brooklyn, may have won the battle, it may yet lose the “pizza war.” The restaurant recently had its kosher certification — or hechsher — revoked by OK Kosher, a New York-based kashrut agency. (The restaurant remains open to the public.) Until OK Kosher’s “Kashrus Alert,” Basil was…
“It’s not Katz’s; you can’t recreate it — and I’m not going to try.” That’s Jake Dell, the owner of Katz’s, the deli icon that’s been slicing pastrami on the Lower East Side of Manhattan since 1888. But Dell is standing near a glowing red and white sign that, in the deli’s signature font, spells…
I recently stood in line with more than a thousand Russian Jews, waiting for sushi — the highlight of Saturday night’s dinner at the Limmud FSU conference, which is the largest gathering of Russian-speaking Jews in North America. It was kosher sushi, of course. The other meals at the event, held at a Hilton Hotel…
A kibbutz with delicious food in New York’s Chelsea neighborhood? Well, kind of. “We call it the kibbutz,” said Brett Nidel, of the building on the corner of 18th Street and Seventh Avenue, where he lives and works. Nidel and his brother Sam, along with partners Matt Mogil and Tamara McCarthy (who is married to…
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