How about a side of Hitler with your pasta? Taiwan restaurant owner Tsao Ya-sin caused quite an uproar when she unveiled her latest Italian special: “Long Live Nazi Spaghetti.” Why the Third Reich theme? Tsao explains that the dish has German sausage in it. Tsao was also quoted as saying that she just “wanted to…
The question of whether a fragile Picasso painting in New York City’s Four Seasons restaurant will crumble if taken down to allow repairs to the wall it hangs on will go to a state court judge on Wednesday. The dispute between the restaurant’s landlord and the painting’s owner takes place in a grand setting: The…
Outside the kitchen, Micah Wexler is friendly, funny and never without a 5 o’clock shadow. He’s the Seth Rogen of chefs — the kind of guy you wish you could grab a beer with. But in the kitchen he’s all business. Music during dinner prep? That’s fine. But come dinner service, it’s time for him…
This is a story about food and marriage, and a very special place in Jerusalem. It is a story in three parts — the first two written more than three decades ago, the third written only last month. • It was April 23, 1980, precisely one month after my husband, Mark Berger, and I were…
I think it’s fair to say that you can officially be labeled a child star brat once you casually drop your pants in a restaurant kitchen and urinate into a mop bucket on your way out of a club. Who would do such a thing, you might ask? The answer, unsurprisingly, is Justin Bieber. According…
Hungry for a nice steak? An advertisement for the Israeli restaurant Angus Meat may just turn your stomach. It features an attractive, skinny woman, photographed naked with her body marked up like that of a cow chart on a butcher’s wall. Body parts are labeled: shin, shoulder, foot. Her bottom is labeled “fat.” The banner…
Restobar, one of the few restaurants in central Jerusalem that was open on Shabbat, shut its doors Monday after its landlord refused to renew the lease unless the establishment closed on the Jewish day of rest. Shahar and Avigail Levy, the owners of the eight-year-old restaurant-bar located in Rehavia, announced the closure on their Facebook…
A restaurateurs’ rebellion is under way in Jerusalem. A dozen eateries in the holy city are brazenly claiming kosher credentials without the state rabbinate’s say-so. They are shifting the perennial controversy over state and religion in Israel from well-worn subjects, like Orthodoxy’s monopoly over marriage and divorce, to the rights over this single word, kosher….
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