Coming soon to a kosher restaurant near you: shrimp. The U.K. Daily Mail reports that a San Francisco outfit called New Wave Foods has grown fake shrimp in a lab using red algae — which the crustaceans feed on — and baking it with a plant-based protein powder. Its very realness may become a problem….
This is turning into an exciting year for guest-chef events and one-off dinners. Next on our radar: a four-course feast at Philly’s terrific Abe Fisher, which is part of the Cook N Solo group owned by star chef Michael Solomonov and his business partner Steve Cook. Chef Yehuda Sichel will team with Lior Lev Sercarz…
More than a year after a devastating explosion destroyed its Second Avenue block, Pommes Frites reopened today in a shiny — albeit smaller — space near NYU in New York’s West Village. Two employees died in the 2015 blast, which displaced Pommes Frites after 18 years. “I don’t want it to be an opening with…
Is there a secret gay history behind Montreal’s iconic Schwartz’s Deli? Sure sounds like it, according to one local historian. Eiran Harris, archivist emeritus of the city’s Jewish Public Library tells MTLBlog that “we can’t rule out a romantic edge to Reuben [Schwartz, the founder] and [owner Maurice] Zbriger’s relationship. This was the 1930s after…
Dish spent part of the weekend at NADA Art Fair, the younger, looser sibling of New York’s massive Frieze New York. Among the works on display: This bacon Star of David by New York artist Chloe Wise at the booth of Geneva’s Galerie S. Bertrand. Don’t panic; no pork was used in the creation of…
The Deli Man’s got something new to kvell about. Houston deli Kenny & Ziggy’s has opened a second location — a 2,500-square-foot space “about the size of the original Second Avenue Deli or the Stage,” according to owner Ziggy Gruber. “It’s an intimate space, and completely haimish.” The new Kenny & Ziggy’s is located in…
Anti-Semitism may be running rampant in Budapest, but so is a Jewish-food craze. At least that’s what Travel + Leisure discovers in its latest issue: “Jewish food — whether descended from the Mediterranean or the shtetl — is hugely popular right now… Food trucks serve knishes stuffed, oddly, with lamb, and serious restaurants, like Macesz…
Last week, Dish told you about The Matzo Project, a new artisanal-matzo brand from two Brooklyn pals. Now, the same duo’s behind — wait for it — matzo ice cream. The Land of Milk and Honey is Ample Hills Creamery salted honey ice cream paired with The Matzo Project’s cinnamon-bun matzo buttercrunch, which mixes white…
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