JewBoy was Mo Pittle’s nickname growing up in El Paso, Texas — it was a Semitic spin on “homeboy.” Now, he’s embraced it with JewBoy Burgers, his new food truck in Austin. Look for Jewish-Latino mashups like the The Oy Vey Guey Burger, with Jack cheese, green chilies and jalapenos, and the Goyim, a bacon-and-grilled-pastrami…
Tel Aviv’s white-hot food scene has long been on the radar of Forward readers, and word’s getting out big-time to the rest of the world. The Wall Street Journal just featured an ode to Tel Aviv restaurants including Halutzim 3, Yaffo Tel Aviv and Mizlala. A few days later, The Washington Post waxed rhapsodic about…
Denver’s beloved Rosenberg’s Bagels and Delicatessen will finally reopen on October 16, five months after a devastating fire shuttered the business. “It is true,” owner Joshua Pollack told the Denver Post. “It’s going to feel so good to be back in our home.” Forward readers might remember Rosenberg’s as the place that pioneered marijuana-infused smoked…
It took 111 years, but Indianapolis’ beloved Shapiro’s is about to open its first location outside its hometown. The deli, whose three current sites include a mall and the Indianapolis airport, will debut in early 2017 in Blue Ash, a heavily Jewish suburb of Cincinnati, reports Cincinnati.com. Shapiro’s signatures include house-cured brisket, homemade cakes and…
Continuing its conquest of the West, Canter’s is gambling on Reno. The legendary Los Angeles deli will open a branch at the Silver Legacy, a kitschy resort and casino with a Victorian theme. The Reno Gazette-Journal predicts an opening “soon.” More Dish: Michael Kaminer is a contributing editor at the Forward.
The first time I ate at the Carnegie Deli, I was already in high school. Growing up in Manhattan, I’d passed the place a thousand times, but its iconic-slash-tourist-attraction status had always kept me away. (When I was in the West 50s and wanted corned beef on rye and matzo ball soup, I went to…
Bestia, the Los Angeles hotspot that books up months in advance, doesn’t offer High Holidays menus. But chef Ori Menashe is all about the New Year. His Italian-inspired cuisine is heavily influenced by childhood erev Rosh Hashanah meals prepared by his Georgian-Jewish father in Israel, he tells the Jewish Journal. On the table during these…
There’s still time to plan this year’s Rosh Hashanah meals, whether or not you’re the one at the stove. Offerings from restaurants and purveyors seem especially imaginative this time around — both mindful of tradition and completely fresh. Take the October 2 and 3 Rosh Hashanah dinner at Joe and MissesDoe in New York, where…
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