We’ll let the proprietors of Main House BBQ, a new kosher spot in Brooklyn, tell you about their place, which opens this week: “Back in the Borscht Belt, the Main House was the heart of the bungalow colony, a place where kids and adults congregated in the summer for two months of beautiful freedom. It…
Last year, the Forward reported on a brouhaha around ham-and-cheese sandwiches sold at a Zaro’s bakery location in New York — which was certified kosher. Zaro’s didn’t appreciate the coverage, to the extent that an attorney reached out to us to “clarify.” The story got a coda last week; YeahThatsKosher reports that Zaro’s has “lost…
Here’s renowned vegan chef Isa Chandra Moskowitz on Modern Love, her new Williamsburg, Brooklyn, eatery: “Chinese food, Indian food, Jewish food obviously. Our menu has some Russian influences, some French-Canadian influences, but it’s really all through the lens of a Brooklyn Jew,” she tells the Village Voice. The resto’s website describes the cuisine as “swanky…
A reminder that as of today, there are just two months to go in the countdown to Carnegie Deli’s demise. If you’ve never tried it, now’s the time. If, like our food editor, you have cherished memories of Carnegie, relive them while you still can. The legendary deli closes its doors forever on December 31….
What’s being billed as the first “luxury, year-round” kosher resort has opened in New Hampshire, of all places. The Arlington Hotel also boasts the “five-star” Birch Bistro, whose offerings even include “a decadent kosher continental breakfast.” Birch’s menu looks pretty middle-of-the-road, but beef tongue crustini [sic] and a pastrami on rye sub sound intriguing. More…
Lots of hand-wringing in Los Angeles over the closing of another Jerry’s Famous Deli, this one in suburban Woodland Hills. More Hot Dish It’s the fifth Jerry’s Famous to close in the last few years; three remain, in Marina del Rey, Encino and Studio City. Woodland Hills had been open 43 years. “Are we witnessing…
A Jew and a Parsi walk into a restaurant… That’s not a setup for a punchline; it’s the premise of a very cool-sounding dinner next month in Decatur, Georgia, near Atlanta. Chef Todd Ginsberg of The General Muir, Atlanta’s terrific Jewish resto, will pair will Chef Meherwan Irani of local fave Chai Pani on a…
San Francisco deli The Rye Project has folded, JWeekly reports. Owner Adam Mesnick is blaming real-estate issues. When it opened on a gritty block in 2014, the “Newish Deli” drew raves for trad favorites like overstuffed sandwiches, bagels and lox and matzo-ball soup. Mesnick still operates Deli Board, another deli reboot in SF. More Hot…
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