Welcome to the Forward’s collection of Jewish food recipes.
Welcome to the Forward’s collection of Jewish food recipes.
Welcome to the Forward’s collection of Jewish food recipes.
Welcome to the Forward’s collection of Jewish food recipes.
There are no lack of recipes to cook up this Rosh Hashanah (we’ll share some of ours on Monday). In the meantime, check out the LA Times for chicken stuffed with brown rice and grapes and fruit “carpaccio.” Tablet shares recipes for a Persian meal including Quince and Veal Chorosht’e Be, Persian Chicken Soup With…
While those of us on a gluten-free diet may have our daily eating habits under control, the chagim (Jewish Holidays) present a whole new array of challenges. Unless you’re preparing a holiday feast in your own home where everything is under control and to your own standards, it’s often difficult to eat out — even…
Most foods of Jewish ritual are well known to the larger Jewish community. The entire seder is focused around a series of symbolic foods that are familiar to almost all Jews. However, the foods of smaller and lesser known Jewish communities around the world are often lost as their numbers dwindle and dishes are prepared…
Earlier this week, Efrat Libfroind wrote about her tribe; cooking and self-improvement; being a mother and a full-time pastry chef; and being the only kosher cooking student in class. Her new cookbook, “Kosher Elegance: The Art of Cooking With Style,” is now available. Her blog posts are being featured this week on The Arty Semite,…
Earlier this week, Efrat Libfroind wrote about being a mother and a full-time pastry chef and being the only kosher cooking student in class. Her new cookbook, “Kosher Elegance: The Art of Cooking With Style” is now available. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book…
If you’ve always dreamed of having dinner with the president, this is your chance. CBS reports that Obama’s campaign is raffling off four tickets to have dinner and talk policy with the Pres. Any donation of $5 or more enters you to win. The seltzer deliver business may be dwindling but a fountain soda drink…
Yesterday, Lévana Kirschenbaum blogged about domestic disputes and gourmet food. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: We all think of cookies as a short-lived and vaguely illicit pleasure….
My personal Jewish holiday observance is usually acknowledged through the cooking of holiday-specific food: Hamantaschen for Purim, latkes for Hanukkah. While chametz abounds in my cupboard, I have a non-traditional Passover recipe for granola that I regularly make at this time of year. It doesn’t have a place on the Seder table; it is a…
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