Welcome to the Forward’s collection of Jewish food recipes.
Welcome to the Forward’s collection of Jewish food recipes.
Welcome to the Forward’s collection of Jewish food recipes.
Welcome to the Forward’s collection of Jewish food recipes.
When approached the right way, Passover cooking can have a Top Chef quality to it: Make a delicious and flavorful meal using eggs, matzah, and marmalade in fifteen minutes or less. Go! As in quickfire challenges, a little creativity and lots of flavor go a long way in the kitchen during Passover. While considering the…
Matzo brei is a relatively recent invention. According to the “Encyclopedia of Jewish Food,” the common brei recipe — soaked matzo dipped in egg and pan-fried — can be traced back to the late 19th century — or in Jewish terms, last week. Despite the diversity of Jewish cuisine, that recipe has remained largely unchanged…
Passover (Chag Ha Aviv, or the holiday of spring) is meant to do more than recall the story of our Exodus from Egypt; it also is a time to celebrate the abundance of earth’s newest bounty of vegetables and herbs that have just sprouted. Nearly 60 days ago, on Tu’Bishvat we planted seeds that would…
Allison Kaplan Sommer took a foraging walk with Israeli Chef Moshe Basson. Check out what she learned here and read on for Passover recommendations and recipes from the chef. Maror When most of us think of bitter herbs on the seder table, we think of bottled beet colored or white horseradish bought at the grocery…
Yesterday, I listened to a country song on the radio, a lyrical lament of a time gone by, as country songs often are. But one line made me laugh: “sittin’ around the table don’t happen much anymore.” It doesn’t, at least not at my house Sunday through Thursday. Though my kids are still small, we…
American Jews are no strangers to competition. One might even say it’s the coin of the realm, especially when it comes to academics, the law, sports and synagogue politics. All the same, it might very well surprise you, as it did me, to learn that competition also encompasses the realm of food. No, I don’t…
I don’t know when it happened, but one day I started liking a little spice in my food. It started slowly, little by little, and before I knew it, I found myself sprinkling red pepper flakes or squirting Sriracha on many of my meals. Not to say that I don’t appreciate non-spicy cuisine. On the…
From Tu B’Shvat (Jewish Arbor Day), we may develop a clearer understanding that the well being of trees is intimately connected to the well being of all creation. From the point of view of practical Jewish philosophy and everyday living, the “Tree of Life” symbolizes the wisdom of the Torah: “Man is like a tree…
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