Welcome to the Forward’s collection of Jewish food recipes.
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Recipes Mixing Bowl: Passover Recipe Edition
Philadelphia chef Michael Solomonov will bring tastes from Zahav to Momofuku’s “Late Night Dinner Series” in the East Village. Reserve now for the April 9 event. [Grub Street] Matzo showdown! A taste test for a product we always though was, well, tasteless. [Serious Eats] “Passover is the Olympics for mashgiachs” — shadowing the kosher supervisor…
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Recipes Raspberry Ganache Marjolaine
Jewel Chaudhary, mother of Arun Chaudhary, submitted this recipe for Raspberry Ganache Marjolaine for the White House Seder dinner. She originally found it in an issue of Bon Appetit in the early 1990s. “It was introduced into the family because we are big chocolate lovers, and other than jell-rings or chocolate covered macaroons it’s not…
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Recipes Ziskend Family Chick Roast Recipe
Herbie Ziskend’s grandmother, Joan Mass, sent in the follow recipe for Chicken Roast to the White House Seder, which has been served several times. “My grandmother has been using this recipe forever…[she] has been serving this dish to her kids and then her grandkids since the 1950’s,” Ziskend told us in an email. The recipe…
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News How Is the White House Seder Different From All Others?
For a president of the United States, the personal is inevitably political. But there is one annual event at the White House that truly is personal for its current chief resident — or at least as personal as anything can be in the most watched building in the country. President Obama’s upcoming Passover Seder, scheduled…
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Recipes Tamar Adler’s Fried Jewish Artichokes
I believe there are certain things to which we are each driven, like lemmings to their cliff. Probably the most curious of mine is a tenacious pull to cook unrealistic dishes I’ve never cooked before, at bad times. These attacks are particularly acute at holidays, when all the cousins -nth removed are coming and there…
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Recipes Can a Haggadah Inspire a Gourmet Meal?
Perched on a massive dais at Manhattan’s tony Four Seasons restaurant, Edgar M. Bronfman and wife Jan Aronson talked up their new “Bronfman Haggadah” at a crowded reception this week. “Passover’s the one night of the year when children come to the table without being pissed off,” joked Bronfman, whose writings Aronson illustrated in her…
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Recipes The Forward and Heritage Radio Network’s Passover Special
Passover is almost here and it’s never too early to start your menu planning. The Forward’s Devra Ferst and Heritage Radio Network’s Leah Eden teamed up for this special Passover Food Podcast. Devra sat down with Jeffrey Yoskowitz, Co-owner and Chief Pickler of Gefilteria, to discuss what makes gefilte gefilte. And, Leah chated with Mitchell…
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Recipes A Jewish Smorgasbord Grows in Brooklyn
Growing up a child of Polish Jewish Holocaust survivors in central Brooklyn in the 1960s, the only time I saw a raw vegetable in our kitchen was when celery, parsnips, carrots and turnips were being washed and peeled for the weekly cauldron of chicken soup that simmered on our stove on a low gas flame…
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