Welcome to the Forward’s collection of Jewish food recipes.
recipes
The Latest
-
Recipes Final CSA Psolet Challenge
The onset of Rosh Hashana and Yom Kippur postponed the publication of my final CSA Psolet Challenge column, but the delay has actually given me a chance to reflect on this experience in light of the upcoming Sukkot holiday. In his epic code of Jewish law called the Mishneh Torah, Maimonides, the 12th century Jewish…
-
Recipes A Very Mollie Katzen Sukkot Menu
“Would You Make This?” is a sporadic new column where personal chef Alix Wall evaluates a new cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. When I became a vegetarian at 19, Mollie Katzen was the first person I turned to. “The Moosewood Cookbook”…
-
Recipes Mollie Katzen’s Fruit-Studded Madeleine Cake
Fruit-Studded Madeleine Cake Makes 8 to 10 servings This highly buttery vanilla cake is the sunny circle on which you get to design a dreamy skyscape of berry stars and plum-slice half-moons. Fruit baked onto a cake: What could be better? Using a tart pan with a removable rim will add to its quiet splendor…
-
Recipes CSA Psolet Challenge: The End
At the local farmer’s market, I’ve often been intimidated by some of the most beautiful produce on offer during the summer months: the varieties of shelling beans and peas that arrive in unusual colors and shapes. While I’ve admired these beans for their beauty, I’ve never been quite sure of what to do with them…and…
-
Recipes Bubbe’s Wisdom on Breaking the Fast
There’s nothing like knowing you can’t eat to make a person want to eat. For many Jews, Yom Kippur means a 25-hour fast bracketed by two meals – the pre-fast seudat mafseket and the meal to break the fast. But just because you’ve managed to make it through those 25 hours without eating doesn’t mean…
-
Recipes Breaking the Fast the Italian Way
After 25 hours of abstinence from food and water on Yom Kippur, your family and guests will treasure each dish on your table — even if it’s just peanut butter and jelly. So why go crazy in the kitchen? There are times when simple is best: save your efforts for Passover, and go with an…
-
Recipes Each Flavor was a Journey
When I came across the Zurückgeben grant, which supports creative projects of Jewish women living in Germany, I decided to present a documentary proposal on a Jewish topic. I worked hard to get the figures; concept and team together, but in the last minute the main character of the story desisted on taking part of…
-
Recipes Israel’s Four O’Clock Meal
In the afternoon you become somewhat hungry and restless, and can’t find anything to revive yourself. Lunch has been consumed and forgotten, and you haven’t started preparing supper, so you open the refrigerator or the pantry, but find only vegetables and canned food that don’t meet your growing need to bite into something tasty and…
Explore
Most Popular
- 1
Film & TV Bonhoeffer biopic tells of a pastor turned would-be Hitler assassin — but is the story true?
- 2
Culture At 95, Shaindel Schreiber is still dispensing babka and advice on the Lower East Side
- 3
Fast Forward Trump attorney general pick Pam Bondi: 5 things Jews should know
- 4
Opinion As a Jewish biblical scholar in Houston, I’m enraged that Texas is adopting this biblically illiterate new curriculum
In Case You Missed It
-
News Israel reached a ceasefire in Lebanon. Why does Gaza seem so hard?
-
Culture Barbra Streisand recorded here — and so did Bob Dylan, Stevie Wonder, John Lennon and, uh, The Village People
-
Fast Forward Lee Zeldin, Trump’s pick to helm EPA, says he received bomb threat with ‘pro-Palestinian themed message’
-
Opinion We can be thankful this year — and Jewish wisdom can help
-
Shop the Forward Store
100% of profits support our journalism
