Welcome to the Forward’s collection of Jewish food recipes.
Welcome to the Forward’s collection of Jewish food recipes.
recipes
The Latest
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Recipes Hanukkah’s Femme Fatale Made Cheese
I know what you are thinking…. the Hanukkah story had a femme fatale?? When you think of Hanukkah you probably think of how the Maccabees defeated the Syrian-Greeks in a revolt that recaptured the Holy Temple. And once the Maccabees did, the first order of business was to light the menorah in the Temple, but…
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Recipes Dry-Brined Deep-Fried Holiday Turkey
Pair this delicious turkey with ginger-allspice latkes and tangy cranberry applesauce for a Thanksgivukkah feast.. Serves 4; requires 1 day’s preparation Special equipment: digital thermometer (optional, but very helpful) ¼ kosher salt 2 tablespoons brown sugar 1 teaspoon chili flakes 1 tablespoon fennel seeds 3 whole star anise (or 1½ tablespoons of star anise pieces)…
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Recipes Sweet and Tangy Cranberry Applesauce
Serve this sweet and tangy applesauce with spiced latkes and deep-fried Thanksgivukkah turkey. Inspired by recipes from Simply Recipes and Food52 3 pounds mixed apples, such as Cortland, Braeburn, Jonagold, Gala and Winesap, peeled and cored 1 1⁄2 cups cranberries (fresh or frozen; no need to defrost) 1⁄4 cup light brown sugar 1⁄4 cup white…
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Recipes Ginger-Allspice Latkes
These spiced latkes fried in turkey schmaltz are perfect for Thanksgivukkah. Serve them with tangy cranberry apple sauce and deep-fried turkey legs. 2 yukon gold or russet potatoes (about 2 cups when grated) 2 sweet potatoes (about 2 cups) 2 eggs, lightly beaten 2⁄3 cup all-purpose flour 1⁄2 tablespoon fresh ginger, minced or grated 1⁄2…
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Recipes A Thanksgivukkah Dinner To Remember
By now, surely you’ve heard the news: Thanksgiving and the first day of Hanukkah are one and the same. Once in a lifetime doesn’t quite capture the specialness of this event: Thanksgivukkah happens only once every 79,000 years. To those of us who love to cook, that means one thing: We better make this meal…
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Recipes The Cook Behind America’s First Yiddish Cookbook
Several years ago, while on a walk with his dog, John Lankenau came across a tombstone leaning against a fire hydrant on Manhattan’s East Fourth Street. Most of the writing on the tombstone was in Hebrew, but not the name: Hinda Amchanitzky. Lankenau rescued the tombstone from the sidewalk and went looking for answers: Who…
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Recipes Sweet Potato Kale Soup with White Beans
The start of November is here which means that Thanksgiving is just around the corner. In order to kickstart your menu planning, we’re thrilled to share this recipe from cookbook author and Forward contributor Leah Koenig. Here’s what Leah has to say about the recipe: This is one of my absolute favorite soups. As the…
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Recipes Isa’s Vegan Harira
My dinner guests thought this would be an excellent stew to have on hand for weeknight dinners at home. It’s savory, hearty and filling and has a “stick-to-the-ribs” kind of quality. Check out my full review of “Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week” here. Cooking Note:…
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