Welcome to the Forward’s collection of Jewish food recipes.
Welcome to the Forward’s collection of Jewish food recipes.
recipes
The Latest
-
Recipes Mindy Segal’s ‘Cookie Love’
from a new cookbook devoted entirely to cookies. “Everyone has a cookie recipe, everyone’s got a cookie story,” James Beard Award-winning chef Mindy Segal explained when I ask her about the cover of ‘Cookie Love,’ her recently published cookbook. The double chocolate cookies doused with warming spices, craggy with golden toasted marshmallow and sprinkled with…
-
Recipes Ilan Hall’s Cucumber Salad
To see the chef make this salad as part of a spring brunch, . At the Gorbals, we use Persian cucumbers, as the seeds are not as large and bitter as English cucumbers. For the dressing 1 cup extra virgin olive oil 1/3 cup white wine vinegar 2½ teaspoon sumac 1½ teaspoons za’atar 2 teaspoons…
-
Recipes Artichokes Any Which Way
I gave a cooking class to vegetarians tonight, and focused on what was in season: artichokes, asparagus, peas, mushrooms. One of my students had expressed an interest in learning how to work with artichokes, so I decided to demonstrate how to make them both raw and cooked. We did a salad and a stew. Here…
-
Recipes Lemon Chiffon Bundt Cake Inspired by Israeli Limonana
JTA — This cake is inspired by limonana, the uber-popular Israeli sweet lemonade that’s always punched up with fresh mint. Limonana is really just a simple drink, but it has taken Israel by storm over the last 25 years. It’s a delicious, super sweet lemonade — tooth-achingly sweet — like a good Mississippi sweet tea….
-
Recipes Archetypal Ashkenazi Chopped Liver
You’ve read the and cringed over the results of the taste test. Isn’t it time you made your own? Here’s how. 2 pounds kosher chicken livers 2-3 tablespoons chicken fat, rendered into schmaltz by melting the fat slowly in a hot skillet 1 large onion, peeled and cut into very thin slices. (The thinness of…
-
Recipes Amaranth Alegría Candies
Photograph by Tami Ganeles-Weiser/The Weiser Kitchen The Aztecs didn’t just grow and eat amaranth; they also used it in their religious practices. Today these candies are found all over Mexico. And yes, you can substitute an equal amount of toasted sesame seeds — it is delicious either way. Makes 35 to 40 pieces ¾ cup…
-
Recipes Leah Koenig Dishes on ‘Modern Jewish Cooking’
Photograph by Zivar Amrami In her new cookbook, “Modern Jewish Cooking,” Leah Koenig keeps one foot planted in the traditional Jewish canon while confidently guiding her reader into new territory — a place where seasonality, inter-cultural fusion and creativity reign. Like an abstact painter who learned the rules of classical drawing and painting before breaking…
-
Recipes Amaranth, Squash and Herb Salad
This salad is fun, delicious and bursts with genuine Mexican flavors and textures. Photograph by Tami Ganeles-Weiser/The Weiser Kitchen Serves 6-8 For the salad: ½ cup amaranth 2½ cups low-sodium vegetable broth 4 teaspoons salt, divided 4 cups water 3 medium (about 2 ¼ pounds total) frozen or fresh yucca, peeled and cut into ½-inch…
Explore
Most Popular
- 1
Film & TV Bonhoeffer biopic tells of a pastor turned would-be Hitler assassin — but is the story true?
- 2
News Texas schools want to add Queen Esther to the curriculum. Here’s why Jews (and many Christians) are opposed.
- 3
News What Mike Huckabee’s ‘Kids Guide to Israel’ says about his views
- 4
Culture At 95, Shaindel Schreiber is still dispensing babka and advice on the Lower East Side
In Case You Missed It
-
Fast Forward Lee Zeldin, Trump’s pick to helm EPA, says he received bomb threat with ‘pro-Palestinian themed message’
-
Opinion We can be thankful this year — and Jewish wisdom can help
-
Fast Forward France says it won’t arrest Netanyahu, despite ICC warrant against him
-
Opinion What Trump’s appointment of a Soros protege tells us about the right’s real priorities
-
Shop the Forward Store
100% of profits support our journalism
