Welcome to the Forward’s collection of Jewish food recipes.
recipes
The Latest
-
Recipes Marcella’s Butter Almond Cake
The inspiration for Jessica Fechtor’s blog Sweet Amandine, this exquisite cake is also featured in her Read about the book “Stir: My Broken Brain and the Meals That Brought Me Home,” Five-Fold Challah Related This cake was created by Marcella Sarne, who entered it in a baking context sponsored by C&H Sugar and won, to…
-
Recipes Five-Fold Challah
A fabulous challah recipe from Jessica Fechtor’s Read about the book “Stir: My Broken Brain and the Meals That Brought Me Home,” Marcella’s Butter Almond Cake Based on a tip from Andew Janjigian, a baker and editor at Cook’s Illustrated magazine, Jess folds the dough instead of kneading it, and lets it rise in the…
-
Recipes Snap Pea Salad With Basil-Mint Dressing
This gorgeous salad from “The Silver Platter” is refreshing, clean and simple. As an almost-all-green salad with very few ingredients, the unique cut on the sweet snap peas exposing the tiny green treasures hidden within makes it so elegant to present. Read the cookbook review: Taste Testing “The Silver Platter” “Silver Platter” Wild Rice With…
-
Recipes Wild Rice With Roasted Peppers & Candied Almonds
This dish, from cookbook, is elegant, eye-catching and, most importantly, simple to make. When topped with crunchy candied almonds, this delicious side goes from ordinary to extraordinary. Read the cookbook review: Taste Testing “The Silver Platter” “Silver Platter” Snap Pea Salad With Basil-Mint Dressing pareve | gluten-free | freezes well | yields 8 servings 4…
-
Recipes Tomato-Basil Cousous Is Picnic Perfection
The classic pairing of tomato and basil is always great over grilled bread, but mix it with Israeli couscous and it becomes a splendid summer salad. One of my favorite signs that summer has arrived is biting into a tomato that’s been sprinkled with some fresh basil, and realizing that it actually is fresh! Every…
-
Recipes Mamaliga Porridge With Plum Compote
The ultimate Jewish breakfast porridge, Romanian mamaliga is served here with sour cream and a seasonal plum compote. Last spring, , I traveled around Romania with my friends Julie and Benjy. Julie was also pregnant, right around 6 months like I was, and we saw the trip as a last hurrah before life got different….
-
Recipes How to Make Stuffed Grape Leaves
These treats offer both sweet and savory tastes, and smooth and crunchy textures. No gooey, gelatinous rice in these beauties. They are guaranteed to garner raves from your guests. For the Jewish history behind the grape, . Makes 36 6 tablespoons olive oil 1 onion, chopped fine 2/3 cup your choice of rice mixture (I…
-
Recipes Country Rhubarb Wine
If you would like to try making the country wine you’ll first have to locate a supply of rhubarb, an old-fashioned fruit, really a vegetable, once common in the countryside in old gardens and farms. Through the month of June, you’ll find it in farmer’s markets. In the city, it’s available through July from green…
Most Popular
- 1
Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
- 2
Fast Forward Was the viral Ta-Nehisi Coates interview a hit piece or fair play? A journalism ethics expert weighs in.
- 3
Culture How my odious cousin Roy Cohn was responsible for creating Donald Trump — and me
- 4
Opinion This is the most disorienting Rosh Hashanah in memory
In Case You Missed It
-
Fast Forward Brooklyn Judaica seller signs deal with feds to return Nazi-looted 16th-century Bible to Budapest seminary
-
Culture 5 Jewish things about the Mets — and why Jewish fans adore them
-
Yiddish ווירטועלע ייִדיש־קורסן וועגן טעאַטער, גנבֿים און, להבֿדיל, די פּרשיותOnline Yiddish courses about the theater, thieves and the weekly Torah portion
די ייִדיש־פּראָגראַם פֿונעם אַרבעטער־רינג נעמט אויך אַרײַן באַשעװיס־זינגערס „מײַן טאַטנס בית־דין־שטוב“
-
Culture New conspiracy theory just dropped — Jews are causing the hurricanes
-
Shop the Forward Store
100% of profits support our journalism